Serves 3
Directions
- 1Blend the fire-roasted tomatoes, cottage cheese, roasted red peppers, and basil until smooth to create the high-protein pasta sauce.
- 2Boil water in a saucepan and add salt.
- 3Add the Brami protein pasta to the boiling water.
- 4Cook the pasta until al dente.
- 5Divide the cooked pasta into three glass meal prep containers.
- 6Drizzle olive oil over the pasta in each container to prevent sticking.
- 7Pour the high-protein pasta sauce evenly over the pasta in each container.
- 8Top each serving with fresh mozzarella pieces.
- 9Garnish with fresh basil leaves.
- 10Season with freshly ground black pepper.
Ingredients
- 28 oz Fire-roasted tomatoes
- 1 cup Cottage cheese
- 0.5 cup Roasted red peppers
- 0.25 cup Basil
- 12 oz Brami pasta
- Olive oil
- Fresh mozzarella
- Black pepper
Equipment
BlenderSaucepanSpatulaGlass meal prep containers
Tips
- These meal prep containers will last in the fridge all week.
- You can eat this dish cold or heat it up briefly in the microwave.
- Cook the pasta al dente to prevent sticking and drizzle with olive oil.
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