Sicilian Pasta Baked

12 mins
Serves 1
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Directions

  1. 1Cut the eggplant into cubes.
  2. 2Cut the eggplant into cubes.
  3. 3Cut the eggplant into cubes.
  4. 4Fry the eggplant in olive oil until golden brown.
  5. 5Fry the eggplant in olive oil until golden brown.
  6. 6Fry the eggplant in olive oil until golden brown.
  7. 7Boil the pasta in salted water until al dente.
  8. 8Boil the pasta in salted water until al dente.
  9. 9Boil the pasta in salted water until al dente.
  10. 10Break the pasta into smaller pieces before adding it to the sauce.
  11. 11Break the pasta into smaller pieces before adding it to the sauce.
  12. 12Break the pasta into smaller pieces before adding it to the sauce.
  13. 13In a pan, saute the garlic and basil in olive oil.
  14. 14In a pan, saute the garlic and basil in olive oil.
  15. 15In a pan, saute the garlic and basil in olive oil.
  16. 16Add the Arrabbiata sauce to the pan.
  17. 17Add the Arrabbiata sauce to the pan.
  18. 18Add the Arrabbiata sauce to the pan.
  19. 19Add the fried eggplant to the sauce.
  20. 20Add the fried eggplant to the sauce.
  21. 21Add the fried eggplant to the sauce.
  22. 22Add the cooked pasta to the pan with the sauce.
  23. 23Add the cooked pasta to the pan with the sauce.
  24. 24Add the cooked pasta to the pan with the sauce.
  25. 25Mix well to coat the pasta with the sauce.
  26. 26Mix well to coat the pasta with the sauce.
  27. 27Mix well to coat the pasta with the sauce.
  28. 28Add the mozzarella cheese.
  29. 29Add the mozzarella cheese.
  30. 30Add the mozzarella cheese.
  31. 31Mix gently.
  32. 32Mix gently.
  33. 33Mix gently.
  34. 34Top with Pecorino Romano and Parmigiano Reggiano cheese.
  35. 35Top with Pecorino Romano and Parmigiano Reggiano cheese.
  36. 36Top with Pecorino Romano and Parmigiano Reggiano cheese.
  37. 37Bake at 400°F (200°C) for 15-20 minutes.
  38. 38Bake at 400°F (200°C) for 15-20 minutes.
  39. 39Bake at 400°F (200°C) for 15-20 minutes.
  40. 40Garnish with fresh basil leaves.
  41. 41Garnish with fresh basil leaves.
  42. 42Garnish with fresh basil leaves.

Ingredients

  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 bundle pasta
  • 1 bundle pasta
  • 1 bundle pasta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 5 leaves basil
  • 5 leaves basil
  • 5 leaves basil
  • 1 jar Arrabbiata sauce
  • 1 jar Arrabbiata sauce
  • 1 jar Arrabbiata sauce
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 1 cup pecorino romano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese
  • 1 cup parmigiano reggiano cheese

Equipment

knifecutting boardfrying panwooden spoonlarge potstrainergrater
Sicilian Pasta Baked | Clip Recipe