Low Carb Chicken Ranch Bake
Directions
- 1Place broccoli in a baking dish.
- 2Place broccoli in a baking dish.
- 3Place broccoli in a baking dish.
- 4Add shredded rotisserie chicken.
- 5Add shredded rotisserie chicken.
- 6Add shredded rotisserie chicken.
- 7Pour low-calorie ranch dressing over the chicken and broccoli.
- 8Pour low-calorie ranch dressing over the chicken and broccoli.
- 9Pour low-calorie ranch dressing over the chicken and broccoli.
- 10Mix to combine.
- 11Mix to combine.
- 12Mix to combine.
- 13Sprinkle shredded mozzarella cheese over the mixture.
- 14Sprinkle shredded mozzarella cheese over the mixture.
- 15Sprinkle shredded mozzarella cheese over the mixture.
- 16Add onion powder and garlic powder.
- 17Add onion powder and garlic powder.
- 18Add onion powder and garlic powder.
- 19Sprinkle freshly grated parmesan cheese.
- 20Sprinkle freshly grated parmesan cheese.
- 21Sprinkle freshly grated parmesan cheese.
- 22Add red pepper flakes.
- 23Add red pepper flakes.
- 24Add red pepper flakes.
- 25Bake at 385°F for 20 minutes.
- 26Bake at 385°F for 20 minutes.
- 27Bake at 385°F for 20 minutes.
Ingredients
- 1 bowl broccoli
- 1 bowl broccoli
- 1 bowl broccoli
- 1 bowl shredded rotisserie chicken
- 1 bowl shredded rotisserie chicken
- 1 bowl shredded rotisserie chicken
- 1 cup low calorie ranch
- 1 cup low calorie ranch
- 1 cup low calorie ranch
- 1 handful shredded mozzarella cheese
- 1 handful shredded mozzarella cheese
- 1 handful shredded mozzarella cheese
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 handful freshly grated parmesan cheese
- 1 handful freshly grated parmesan cheese
- 1 handful freshly grated parmesan cheese
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
Equipment
ovenbaking dishmeasuring cupforktongs