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Level 2: The Traditional Aglio e Olio
Serves 1
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Level 2: The Traditional Aglio e Olio
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Serves 1
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Directions
1
Mince the garlic and slice the red chili.
2
Combine parsley stems, chili, garlic, and olive oil in an unheated pan.
3
Slowly heat the pan to infuse.
4
Add a ladle of pasta water to the pan and reduce to create an emulsion.
5
Add the al dente pasta to the pan and finish cooking in the sauce.
6
Add parsley and vigorously toss to emulsify.
Ingredients
garlic, minced
fresh red chili
parsley stems
olive oil
pasta water
spaghetti, very al dente
parsley
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