Olive Garden Fettuccine Alfredo
Directions
- 1Sauté 3 oz of butter and 1 tbsp of garlic for one minute.
- 2Sauté 3 oz of butter and 1 tbsp of garlic for one minute.
- 3Sauté 3 oz of butter and 1 tbsp of garlic for one minute.
- 4Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 5Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 6Add 2 tbsp of all-purpose flour, 0.5 tsp of salt, and 0.5 tsp of pepper.
- 7Add 1 ½ cups of milk and ½ cups of heavy cream.
- 8Add 1 ½ cups of milk and ½ cups of heavy cream.
- 9Add 1 ½ cups of milk and ½ cups of heavy cream.
- 10Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese.
- 11Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese.
- 12Add ½ cup of grated Parmesan cheese and ½ cup of grated Pecorino Romano cheese.
- 13Mix well until smooth and creamy.
- 14Mix well until smooth and creamy.
- 15Mix well until smooth and creamy.
- 16Add the cooked fettuccine.
- 17Add the cooked fettuccine.
- 18Add the cooked fettuccine.
- 19Add pasta water if the sauce is too thick.
- 20Add pasta water if the sauce is too thick.
- 21Add pasta water if the sauce is too thick.
- 22Mix and serve.
- 23Mix and serve.
- 24Mix and serve.
Ingredients
- 3 oz butter
- 3 oz butter
- 3 oz butter
- 1 tbsp garlic
- 1 tbsp garlic
- 1 tbsp garlic
- 2 tbsp all purpose flour
- 2 tbsp all purpose flour
- 2 tbsp all purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 1.5 cups milk
- 1.5 cups milk
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 cups heavy cream
- 0.5 cups heavy cream
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Pecorino Romano cheese
- 0.5 cup Pecorino Romano cheese
- 0.5 cup Pecorino Romano cheese
- 1 portion fettuccine
- 1 portion fettuccine
- 1 portion fettuccine
- 1 portion pasta water
- 1 portion pasta water
- 1 portion pasta water
Equipment
saucepanwooden spatulagrater