Cheesesteak Sub Bowl

30 mins
Serves 6
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Directions

  1. 1Wash and cube four medium russet potatoes.
  2. 2Wash and cube four medium russet potatoes.
  3. 3Wash and cube four medium russet potatoes.
  4. 4Soak potatoes for 30 minutes.
  5. 5Soak potatoes for 30 minutes.
  6. 6Soak potatoes for 30 minutes.
  7. 7Dry the soaked potatoes.
  8. 8Dry the soaked potatoes.
  9. 9Dry the soaked potatoes.
  10. 10Hit potatoes with olive oil spray and your favorite seasonings.
  11. 11Hit potatoes with olive oil spray and your favorite seasonings.
  12. 12Hit potatoes with olive oil spray and your favorite seasonings.
  13. 13Bake or air fry potatoes at 400 degrees for about 30 to 40 minutes.
  14. 14Bake or air fry potatoes at 400 degrees for about 30 to 40 minutes.
  15. 15Bake or air fry potatoes at 400 degrees for about 30 to 40 minutes.
  16. 16Preheat the oven to 400 degrees.
  17. 17Preheat the oven to 400 degrees.
  18. 18Preheat the oven to 400 degrees.
  19. 19Cook cinder cut bacon for 30 minutes.
  20. 20Cook cinder cut bacon for 30 minutes.
  21. 21Cook cinder cut bacon for 30 minutes.
  22. 22Pull out bacon and set 14 slices to the side.
  23. 23Pull out bacon and set 14 slices to the side.
  24. 24Pull out bacon and set 14 slices to the side.
  25. 25Dice up 32 ounces of sirloin steak.
  26. 26Dice up 32 ounces of sirloin steak.
  27. 27Dice up 32 ounces of sirloin steak.
  28. 28Season steak with salt, pepper, and a little bit of garlic seasoning.
  29. 29Season steak with salt, pepper, and a little bit of garlic seasoning.
  30. 30Season steak with salt, pepper, and a little bit of garlic seasoning.
  31. 31Cook steak on high heat for 3 minutes on each side until thoroughly cooked.
  32. 32Cook steak on high heat for 3 minutes on each side until thoroughly cooked.
  33. 33Cook steak on high heat for 3 minutes on each side until thoroughly cooked.
  34. 34In another pan, sauté your jalapeño and white onion.
  35. 35In another pan, sauté your jalapeño and white onion.
  36. 36In another pan, sauté your jalapeño and white onion.
  37. 37Toss sautéed vegetables in a bowl with 250 grams reduced fat cheese.
  38. 38Toss sautéed vegetables in a bowl with 250 grams reduced fat cheese.
  39. 39Toss sautéed vegetables in a bowl with 250 grams reduced fat cheese.
  40. 40Toss in your steak and chopped up 14 slices cinder cut bacon.
  41. 41Toss in your steak and chopped up 14 slices cinder cut bacon.
  42. 42Toss in your steak and chopped up 14 slices cinder cut bacon.
  43. 43Shred cheese in a tasty way.
  44. 44Shred cheese in a tasty way.
  45. 45Shred cheese in a tasty way.
  46. 46Make Chipotle Sauce: Blend 300g non-fat Greek yogurt, 50g chipotle in adobo, and 3 minced garlic cloves. Season with salt and pepper. Chill.
  47. 47Make Chipotle Sauce: Blend 300g non-fat Greek yogurt, 50g chipotle in adobo, and 3 minced garlic cloves. Season with salt and pepper. Chill.
  48. 48Make Chipotle Sauce: Blend 300g non-fat Greek yogurt, 50g chipotle in adobo, and 3 minced garlic cloves. Season with salt and pepper. Chill.
  49. 49Sauté Veggies: Heat 1 tbsp olive oil in a skillet. Cook sliced onions and jalapeños until translucent.
  50. 50Sauté Veggies: Heat 1 tbsp olive oil in a skillet. Cook sliced onions and jalapeños until translucent.
  51. 51Sauté Veggies: Heat 1 tbsp olive oil in a skillet. Cook sliced onions and jalapeños until translucent.
  52. 52Cook Steak: Add sliced sirloin to skillet with onions and jalapeños. Season with salt and pepper. Cook 5-7 minutes until done.
  53. 53Cook Steak: Add sliced sirloin to skillet with onions and jalapeños. Season with salt and pepper. Cook 5-7 minutes until done.
  54. 54Cook Steak: Add sliced sirloin to skillet with onions and jalapeños. Season with salt and pepper. Cook 5-7 minutes until done.
  55. 55Shred Cheese: Grate 120g reduced-fat mozzarella and cheddar.
  56. 56Shred Cheese: Grate 120g reduced-fat mozzarella and cheddar.
  57. 57Shred Cheese: Grate 120g reduced-fat mozzarella and cheddar.
  58. 58Assemble: Layer air-fried potatoes, steak mixture, and cheese in containers. Serve with chipotle sauce.
  59. 59Assemble: Layer air-fried potatoes, steak mixture, and cheese in containers. Serve with chipotle sauce.
  60. 60Assemble: Layer air-fried potatoes, steak mixture, and cheese in containers. Serve with chipotle sauce.

Ingredients

  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • 4 medium russet potatoes
  • olive oil spray
  • olive oil spray
  • olive oil spray
  • favorite seasonings
  • favorite seasonings
  • favorite seasonings
  • 14 slices cinder cut bacon
  • 14 slices cinder cut bacon
  • 14 slices cinder cut bacon
  • 32 ounces sirloin steak, diced
  • 32 ounces sirloin steak, diced
  • 32 ounces sirloin steak, diced
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic seasoning
  • garlic seasoning
  • garlic seasoning
  • jalapeño
  • jalapeño
  • jalapeño
  • white onion
  • white onion
  • white onion
  • 250 grams reduced fat cheese
  • 250 grams reduced fat cheese
  • 250 grams reduced fat cheese
  • 300 g non-fat Greek yogurt
  • 300 g non-fat Greek yogurt
  • 300 g non-fat Greek yogurt
  • 50 g chipotle in adobo
  • 50 g chipotle in adobo
  • 50 g chipotle in adobo
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 3 minced garlic cloves
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 120 g reduced-fat mozzarella, shredded
  • 120 g reduced-fat mozzarella, shredded
  • 120 g reduced-fat mozzarella, shredded
  • 120 g reduced-fat cheddar, shredded
  • 120 g reduced-fat cheddar, shredded
  • 120 g reduced-fat cheddar, shredded

Equipment

air fryerovenpanbowlskilletblendercontainers

Tips

  • Soak potatoes in cold water for 30 minutes for crispiness.
  • Season chipotle sauce with salt and pepper to taste.