Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Risotto de Verduras

45m
Serves 4
youtube.com

Risotto de Verduras

youtube.com
45m
Serves 4

Directions

  1. 1Rallamos el queso parmesano programando 10 segundos a velocidad progresiva de 5 a 10. Reservamos.
  2. 2Lavamos y secamos bien el vaso de la Thermomix. Introducimos la cebolla y la zanahoria, picamos durante 10 segundos a velocidad 5. Bajamos los restos hacia las cuchillas usando la espátula.
  3. 3Agregamos el aceite y sofreímos programando 6 minutos a temperatura varoma y velocidad cuchara.
  4. 4Cuando queden 3 minutos agregamos el jamón y los guisantes.
  5. 5Incorporamos el arroz y lo sofreímos durante un minuto a temperatura varoma, giro invertido y velocidad cuchara.
  6. 6Añadimos el caldo caliente y la sal, cocemos 12 minutos a temperatura varoma, giro invertido y velocidad cuchara, sin poner el cubilete para que se evapore el caldo correctamente.
  7. 7Incorporamos el queso parmesano y la mantequilla, programamos 5 minutos a temperatura varoma, giro invertido y velocidad cuchara.

Ingredients

  • 0.5 unidad cebolla
  • 1 unidad zanahoria
  • 20 g aceite de oliva
  • 150 g jamón picado
  • 50 g guisantes congelados
  • 150 g arroz bomba
  • 600 g caldo de verduras
  • 1 pizca sal
  • 50 g queso parmesano
  • 20 g mantequilla

Equipment

Thermomix

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner