Directions
- 1Bring a medium-sized heavy base saucepan to a boil.
- 2Add salt to the water.
- 3Add spaghetti.
- 4Set a timer for 8 minutes, spinning the pasta around every 2 minutes
- 5Bring a large heavy base pan to a high heat.
- 6Add butter.
- 7Add bacon and fry for 2 minutes, then add onion and garlic.
- 8Fry for 3-4 minutes.
- 9Add herbs.
- 10Add double cream.
- 11Let that come to a boil and then reduce it down to a simmer to thicken up
- 12Drain pasta and set aside.
- 13Add parmesan and season with salt and pepper
- 14Add spaghetti.
- 15Add egg yolk.
- 16Stir together to coat.
- 17Plate up.
Ingredients
- 1 diced onion
- 4 cloves of garlic, sliced
- 8 rashers of bacon, diced
- 1 Tbs parsley, chopped
- 1 Tbs oregano, chopped
- 1 tsp thyme, chopped
- 1 egg yolk
- 400 ml double cream
- 250 g spaghetti
- 1 Tbs salted butter
- 0.5 cup grated Parmesan
- 1.5 Tbs salt
Tips
- Adding salt to the water adds flavor and increases the boiling point.
- Spin the pasta every two minutes so that it does not stick together.
- Do not add oil in the water when you cook the pasta.
- Season with salt and pepper as you go.
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