Directions
- 1Mash the garlic cloves.
- 2Wash and slice the cherry tomatoes in half.
- 3Add minced garlic to a pot with oil.
- 4Add cherry tomatoes and salt.
- 5Add white wine to deglaze the pot.
- 6Add sugar, red pepper flakes, and tomato paste.
- 7Add heavy cream and chopped parsley.
- 8Let the sauce simmer and thicken.
- 9Add al dente rigatoni to the sauce.
Ingredients
- 8 garlic cloves
- cherry tomatoes
- salt
- white wine
- sugar
- red pepper flakes
- tomato paste
- heavy cream
- parsley
- black pepper
- rigatoni
Equipment
potwooden spoon
Tips
- Add a little sugar to the tomato sauce to balance the acidity.
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