Tomato Garlic Rigatoni
Directions
- 1Mash the garlic cloves.
- 2Mash the garlic cloves.
- 3Mash the garlic cloves.
- 4Wash and slice the cherry tomatoes in half.
- 5Wash and slice the cherry tomatoes in half.
- 6Wash and slice the cherry tomatoes in half.
- 7Add minced garlic to a pot with oil.
- 8Add minced garlic to a pot with oil.
- 9Add minced garlic to a pot with oil.
- 10Add cherry tomatoes and salt.
- 11Add cherry tomatoes and salt.
- 12Add cherry tomatoes and salt.
- 13Add white wine to deglaze the pot.
- 14Add white wine to deglaze the pot.
- 15Add white wine to deglaze the pot.
- 16Add sugar, red pepper flakes, and tomato paste.
- 17Add sugar, red pepper flakes, and tomato paste.
- 18Add sugar, red pepper flakes, and tomato paste.
- 19Add heavy cream and chopped parsley.
- 20Add heavy cream and chopped parsley.
- 21Add heavy cream and chopped parsley.
- 22Let the sauce simmer and thicken.
- 23Let the sauce simmer and thicken.
- 24Let the sauce simmer and thicken.
- 25Add al dente rigatoni to the sauce.
- 26Add al dente rigatoni to the sauce.
- 27Add al dente rigatoni to the sauce.
Ingredients
- 8 garlic cloves
- 8 garlic cloves
- 8 garlic cloves
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- salt
- salt
- salt
- white wine
- white wine
- white wine
- sugar
- sugar
- sugar
- red pepper flakes
- red pepper flakes
- red pepper flakes
- tomato paste
- tomato paste
- tomato paste
- heavy cream
- heavy cream
- heavy cream
- parsley
- parsley
- parsley
- black pepper
- black pepper
- black pepper
- rigatoni
- rigatoni
- rigatoni
Equipment
potwooden spoon
Tips
- Add a little sugar to the tomato sauce to balance the acidity.