Directions
- 1Cut the zucchini into thin slices.
- 2Transform the slices into fettuccine.
- 3Set fettuccine aside.
- 4Chop the shrimp into cubes.
- 5Cook shrimp with a little oil for three to four minutes.
- 6Set aside shrimp.
- 7Sauté the cherry tomatoes.
- 8Add a spoonful of white cream and mix well.
- 9Add zucchini fettuccine to the pan.
- 10Combine well.
- 11Add salt and shrimp.
- 12Mix one last time.
- 13Cook a few more minutes under the lid.
Ingredients
- 2 zucchine
- Pomodorini ciliegia
- Olio vegetale
- Gamberi
- Formaggio spalmabile
- Basilico fresco
- q.b. Sale e pepe
Equipment
knifepeelercutting boardbowlpanspatulatongs
Tips
- The zucchini "pasta" should be cooked covered until soft, adding a few drops of water if necessary.
- It takes about 5–7 minutes, but it is better not to overcook it: this way it remains slightly crunchy and super pleasant to bite.
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