Pasta senza pasta

10 mins
Serves 1
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Directions

  1. 1Cut the zucchini into thin slices.
  2. 2Cut the zucchini into thin slices.
  3. 3Cut the zucchini into thin slices.
  4. 4Transform the slices into fettuccine.
  5. 5Transform the slices into fettuccine.
  6. 6Transform the slices into fettuccine.
  7. 7Set fettuccine aside.
  8. 8Set fettuccine aside.
  9. 9Set fettuccine aside.
  10. 10Chop the shrimp into cubes.
  11. 11Chop the shrimp into cubes.
  12. 12Chop the shrimp into cubes.
  13. 13Cook shrimp with a little oil for three to four minutes.
  14. 14Cook shrimp with a little oil for three to four minutes.
  15. 15Cook shrimp with a little oil for three to four minutes.
  16. 16Set aside shrimp.
  17. 17Set aside shrimp.
  18. 18Set aside shrimp.
  19. 19Sauté the cherry tomatoes.
  20. 20Sauté the cherry tomatoes.
  21. 21Sauté the cherry tomatoes.
  22. 22Add a spoonful of white cream and mix well.
  23. 23Add a spoonful of white cream and mix well.
  24. 24Add a spoonful of white cream and mix well.
  25. 25Add zucchini fettuccine to the pan.
  26. 26Add zucchini fettuccine to the pan.
  27. 27Add zucchini fettuccine to the pan.
  28. 28Combine well.
  29. 29Combine well.
  30. 30Combine well.
  31. 31Add salt and shrimp.
  32. 32Add salt and shrimp.
  33. 33Add salt and shrimp.
  34. 34Mix one last time.
  35. 35Mix one last time.
  36. 36Mix one last time.
  37. 37Cook a few more minutes under the lid.
  38. 38Cook a few more minutes under the lid.
  39. 39Cook a few more minutes under the lid.

Ingredients

  • 2 zucchine
  • 2 zucchine
  • 2 zucchine
  • Pomodorini ciliegia
  • Pomodorini ciliegia
  • Pomodorini ciliegia
  • Olio vegetale
  • Olio vegetale
  • Olio vegetale
  • Gamberi
  • Gamberi
  • Gamberi
  • Formaggio spalmabile
  • Formaggio spalmabile
  • Formaggio spalmabile
  • Basilico fresco
  • Basilico fresco
  • Basilico fresco
  • q.b. Sale e pepe
  • q.b. Sale e pepe
  • q.b. Sale e pepe

Equipment

knifepeelercutting boardbowlpanspatulatongs

Tips

  • The zucchini "pasta" should be cooked covered until soft, adding a few drops of water if necessary.
  • It takes about 5–7 minutes, but it is better not to overcook it: this way it remains slightly crunchy and super pleasant to bite.