Pâtes carbonara
Directions
- 1Extends the pasta dough.
- 2Cut the pork belly in batons.
- 3Grate the Parmesan with a microplane.
- 4Salt the boiling water, add olive oil.
- 5Boil the pasta.
- 6In a pan, cook the pork belly with olive oil.
- 7Mix the eggs with salt and pepper.
- 8Incorporate pasta with eggs and Parmesan to the pork belly, and mix all together.
Ingredients
- pasta dough
- smoked pork belly
- olive oil
- Parmesan
- eggs
- salt
- pepper
Equipment
Pasta machineCutting boardKnifeRolling pinJarSaucepanPot
Tips
- If you don’t have a pasta machine, you can use a rolling pin.
- If you don’t want to make the dough, you can buy fresh pasta.
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