Pâtes carbonara
Directions
- 1Extends the pasta dough.
- 2Extends the pasta dough.
- 3Extends the pasta dough.
- 4Cut the pork belly in batons.
- 5Cut the pork belly in batons.
- 6Cut the pork belly in batons.
- 7Grate the Parmesan with a microplane.
- 8Grate the Parmesan with a microplane.
- 9Grate the Parmesan with a microplane.
- 10Salt the boiling water, add olive oil.
- 11Salt the boiling water, add olive oil.
- 12Salt the boiling water, add olive oil.
- 13Boil the pasta.
- 14Boil the pasta.
- 15Boil the pasta.
- 16In a pan, cook the pork belly with olive oil.
- 17In a pan, cook the pork belly with olive oil.
- 18In a pan, cook the pork belly with olive oil.
- 19Mix the eggs with salt and pepper.
- 20Mix the eggs with salt and pepper.
- 21Mix the eggs with salt and pepper.
- 22Incorporate pasta with eggs and Parmesan to the pork belly, and mix all together.
- 23Incorporate pasta with eggs and Parmesan to the pork belly, and mix all together.
- 24Incorporate pasta with eggs and Parmesan to the pork belly, and mix all together.
Ingredients
- pasta dough
- pasta dough
- pasta dough
- smoked pork belly
- smoked pork belly
- smoked pork belly
- olive oil
- olive oil
- olive oil
- Parmesan
- Parmesan
- Parmesan
- eggs
- eggs
- eggs
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
Pasta machineCutting boardKnifeRolling pinJarSaucepanPot
Tips
- If you don’t have a pasta machine, you can use a rolling pin.
- If you don’t want to make the dough, you can buy fresh pasta.