Courgette Tuna and Kalamata Olive Pasta
Serves 1
Directions
- 1Put the pot on the stove and light it up.
- 2Slice the courgettes into chunky rounds.
- 3Add the courgettes to the pan along with a big pinch of salt.
- 4Peel the lemon, get rid of any white pith, and slice it up.
- 5Add the sliced lemon and lots of garlic to the courgettes.
- 6Grate loads of Parmesan.
- 7Drain the pasta.
- 8Add the pasta to the courgettes along with some pasta water.
- 9Add the Parmesan and a huge handful of basil.
- 10Add some good quality tuna over the top.
- 11Squeeze a big lemon over the top.
- 12Finish with some kalamata olives and loads of pepper.
Ingredients
- Courgettes
- Salt
- Lemon peel
- Garlic
- Parmesan
- Pasta
- Pasta water
- handful Basil
- Tuna
- Lemon
- Kalamata olives
- Pepper
Equipment
PotStoveMatchboxKnifeCutting boardGraterColander
Related recipes
Pizza con Biga
Italian · Dinner
Sheet pan meatball subs
Italian · Dinner
Classic Lasagna with Homemade Ricotta
Italian · Dinner
High-Protein Low-Calorie Lasagna
Italian · Dinner
Nana's Lasagna
Italian · Dinner5h
Homemade Lasagna
Italian · Dinner
Lasagna
Italian · Dinner
Chicken Parmesan Casserole
Italian · Dinner
Garlic Parm Chicken Pinwheels
Italian · Dinner
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner