Creamy Honey Garlic Steak Noodles

1 mins
Serves 1
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Directions

  1. 1Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil. Mix until the color changes.
  2. 2Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil. Mix until the color changes.
  3. 3Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil. Mix until the color changes.
  4. 4Cook the steak bites in light butter on medium heat for 3-4 minutes each side until golden brown and crispy.
  5. 5Cook the steak bites in light butter on medium heat for 3-4 minutes each side until golden brown and crispy.
  6. 6Cook the steak bites in light butter on medium heat for 3-4 minutes each side until golden brown and crispy.
  7. 7Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside.
  8. 8Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside.
  9. 9Lower the heat, add more butter, minced garlic, a drizzle of honey, and parsley. Mix until well coated and juicy. Set aside.
  10. 10Add more minced garlic to the pan and cook for 2 minutes until fragrant.
  11. 11Add more minced garlic to the pan and cook for 2 minutes until fragrant.
  12. 12Add more minced garlic to the pan and cook for 2 minutes until fragrant.
  13. 13Add Gochujang paste and cook for 1-2 minutes on low heat.
  14. 14Add Gochujang paste and cook for 1-2 minutes on low heat.
  15. 15Add Gochujang paste and cook for 1-2 minutes on low heat.
  16. 16Add evaporated milk, light cream cheese, and parmesan cheese. Stir until it melts.
  17. 17Add evaporated milk, light cream cheese, and parmesan cheese. Stir until it melts.
  18. 18Add evaporated milk, light cream cheese, and parmesan cheese. Stir until it melts.
  19. 19Add noodle water and let it thicken on low heat.
  20. 20Add noodle water and let it thicken on low heat.
  21. 21Add noodle water and let it thicken on low heat.
  22. 22Add your cooked noodles and mix well.
  23. 23Add your cooked noodles and mix well.
  24. 24Add your cooked noodles and mix well.
  25. 25Serve with juicy steak bites.
  26. 26Serve with juicy steak bites.
  27. 27Serve with juicy steak bites.

Ingredients

  • 1000 g Beef Topside Steaks
  • 1000 g Beef Topside Steaks
  • 1000 g Beef Topside Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 40 g Light Butter
  • 40 g Light Butter
  • 40 g Light Butter
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 35 g Honey
  • 35 g Honey
  • 35 g Honey
  • 1 handful Chopped Parsley
  • 1 handful Chopped Parsley
  • 1 handful Chopped Parsley
  • 300 g Medium Egg Noodles
  • 300 g Medium Egg Noodles
  • 300 g Medium Egg Noodles
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 80 g Gochujang Paste
  • 80 g Gochujang Paste
  • 80 g Gochujang Paste
  • 300 ml Milk or Evaporated Milk
  • 300 ml Milk or Evaporated Milk
  • 300 ml Milk or Evaporated Milk
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 110 g Light Cream Cheese
  • 40 g Grated Parmesan Cheese
  • 40 g Grated Parmesan Cheese
  • 40 g Grated Parmesan Cheese
  • 125 ml Noodle/Pasta Water
  • 125 ml Noodle/Pasta Water
  • 125 ml Noodle/Pasta Water
  • 0 Green Onion
  • 0 Green Onion
  • 0 Green Onion
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds

Equipment

panknifespoonwhisk