SMOKED SALMON PASTA
Directions
- 1Cook your pasta.
- 2While your pasta cooks, heat butter and olive oil in a pan over medium heat.
- 3Blister your cherry tomatoes until they burst.
- 4Toss the hot pasta into the blistered tomatoes and butter/oil mixture.
- 5Mix in the salmon.
- 6Add a squeeze of lemon and season with pepper to taste.
- 7Serve in a bowl, top with parmesan and green onions, serve immediately.
Ingredients
- 1 package hot smoked salmon (Trader Joe’s), remove skin and shred in a bowl
- your favorite pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 0.75 cup cherry tomatoes, cut in half
- 2 green onions thinly sliced
- 0.5 lemon
- black pepper to taste
- Parmesan to finish (optional but recommended)
Equipment
panbowl
Tips
- Hot smoked doesn’t mean spicy, think smoke-roasted.
- The simplest version of the recipe won.
- If you don’t have the hot smoked salmon at your store, you can request it at your local Trader Joe’s.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner