High Protein Pasta
Serves 5
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High Protein Pasta
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Serves 5
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Directions
1
Cook the chicken Italian sausage.
2
Cook the chicken Italian sausage.
3
Cook the chicken Italian sausage.
4
Prepare the sauce with jarred sauce (or canned tomatoes for lower calorie).
5
Prepare the sauce with jarred sauce (or canned tomatoes for lower calorie).
6
Prepare the sauce with jarred sauce (or canned tomatoes for lower calorie).
7
Make the base with low-fat cottage cheese and Parmesan.
8
Make the base with low-fat cottage cheese and Parmesan.
9
Make the base with low-fat cottage cheese and Parmesan.
10
Add a little milk to thin out the cheese base.
11
Add a little milk to thin out the cheese base.
12
Add a little milk to thin out the cheese base.
13
Season the cheese mixture with garlic powder, oregano, black pepper, and a little salt.
14
Season the cheese mixture with garlic powder, oregano, black pepper, and a little salt.
15
Season the cheese mixture with garlic powder, oregano, black pepper, and a little salt.
16
Cook a whole box of protein pasta.
17
Cook a whole box of protein pasta.
18
Cook a whole box of protein pasta.
19
Let the pasta cool down before adding the cheese mixture.
20
Let the pasta cool down before adding the cheese mixture.
21
Let the pasta cool down before adding the cheese mixture.
22
Combine the cooled pasta with the cheese mixture and sauce.
23
Combine the cooled pasta with the cheese mixture and sauce.
24
Combine the cooled pasta with the cheese mixture and sauce.
Ingredients
chicken Italian sausage
chicken Italian sausage
chicken Italian sausage
jarred sauce
jarred sauce
jarred sauce
low-fat cottage cheese
low-fat cottage cheese
low-fat cottage cheese
Parmesan
Parmesan
Parmesan
milk
milk
milk
garlic powder
garlic powder
garlic powder
oregano
oregano
oregano
black pepper
black pepper
black pepper
salt
salt
salt
1 box protein pasta
1 box protein pasta
1 box protein pasta
Tips
Let the pasta cool down before adding the cheese mixture.
Freezing the meal-prepped portions is recommended for later consumption.
The dish holds up well for about 4 days in the fridge.