FILIPINO STYLE TUNA CARBONARA

Serves 1
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Directions

  1. 1Cook the pasta according to the package instructions.
  2. 2Cook the pasta according to the package instructions.
  3. 3Cook the pasta according to the package instructions.
  4. 4Once cooked, drain the pasta and set it aside.
  5. 5Once cooked, drain the pasta and set it aside.
  6. 6Once cooked, drain the pasta and set it aside.
  7. 7In a pan, add olive oil and saute onions and garlic until fragrant.
  8. 8In a pan, add olive oil and saute onions and garlic until fragrant.
  9. 9In a pan, add olive oil and saute onions and garlic until fragrant.
  10. 10Add mushrooms and saute for a few minutes.
  11. 11Add mushrooms and saute for a few minutes.
  12. 12Add mushrooms and saute for a few minutes.
  13. 13Add canned tuna (you can keep the oil for flavor).
  14. 14Add canned tuna (you can keep the oil for flavor).
  15. 15Add canned tuna (you can keep the oil for flavor).
  16. 16Saute and simmer for a few minutes.
  17. 17Saute and simmer for a few minutes.
  18. 18Saute and simmer for a few minutes.
  19. 19Add the all purpose cream.
  20. 20Add the all purpose cream.
  21. 21Add the all purpose cream.
  22. 22Add cheese, salt and pepper to taste.
  23. 23Add cheese, salt and pepper to taste.
  24. 24Add cheese, salt and pepper to taste.
  25. 25Mix well, then melt the cheese before adding the pasta.
  26. 26Mix well, then melt the cheese before adding the pasta.
  27. 27Mix well, then melt the cheese before adding the pasta.
  28. 28Toss the pasta until it's fully coated with the sauce.
  29. 29Toss the pasta until it's fully coated with the sauce.
  30. 30Toss the pasta until it's fully coated with the sauce.
  31. 31Add parsley and mix it again.
  32. 32Add parsley and mix it again.
  33. 33Add parsley and mix it again.
  34. 34Transfer it to a serving plate.
  35. 35Transfer it to a serving plate.
  36. 36Transfer it to a serving plate.
  37. 37Top with more cheese.
  38. 38Top with more cheese.
  39. 39Top with more cheese.

Ingredients

  • 500 g pasta (spaghetti)
  • 500 g pasta (spaghetti)
  • 500 g pasta (spaghetti)
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 can (198g) mushrooms
  • 1 can (198g) mushrooms
  • 1 can (198g) mushrooms
  • 1 can (420g) tuna
  • 1 can (420g) tuna
  • 1 can (420g) tuna
  • 500 ml all purpose cream
  • 500 ml all purpose cream
  • 500 ml all purpose cream
  • 0.5 cup cheese
  • 0.5 cup cheese
  • 0.5 cup cheese
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • Shredded cheese for topping
  • Shredded cheese for topping
  • Shredded cheese for topping

Equipment

panserving plate

Tips

  • You can drain the canned tuna, but keeping the oil enhances the flavors.
  • Add salt and pepper to taste.
FILIPINO STYLE TUNA CARBONARA | Clip Recipe