FILIPINO STYLE TUNA CARBONARA
Serves 1
Directions
- 1Cook the pasta according to the package instructions.
- 2Once cooked, drain the pasta and set it aside.
- 3In a pan, add olive oil and saute onions and garlic until fragrant.
- 4Add mushrooms and saute for a few minutes.
- 5Add canned tuna (you can keep the oil for flavor).
- 6Saute and simmer for a few minutes.
- 7Add the all purpose cream.
- 8Add cheese, salt and pepper to taste.
- 9Mix well, then melt the cheese before adding the pasta.
- 10Toss the pasta until it's fully coated with the sauce.
- 11Add parsley and mix it again.
- 12Transfer it to a serving plate.
- 13Top with more cheese.
Ingredients
- 500 g pasta (spaghetti)
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 can (198g) mushrooms
- 1 can (420g) tuna
- 500 ml all purpose cream
- 0.5 cup cheese
- Salt
- pepper
- 0.25 cup chopped parsley
- Shredded cheese for topping
Equipment
panserving plate
Tips
- You can drain the canned tuna, but keeping the oil enhances the flavors.
- Add salt and pepper to taste.
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