Sun-Dried Tomato Pasta
Directions
- 1Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- 2Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- 3Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- 4Add all ingredients except pasta to a blender and blend until smooth and creamy.
- 5Add all ingredients except pasta to a blender and blend until smooth and creamy.
- 6Add all ingredients except pasta to a blender and blend until smooth and creamy.
- 7Transfer sauce to a pot and warm over medium heat, stirring occasionally.
- 8Transfer sauce to a pot and warm over medium heat, stirring occasionally.
- 9Transfer sauce to a pot and warm over medium heat, stirring occasionally.
- 10Add the pasta to the pot and toss to coat. Add pasta water if needed.
- 11Add the pasta to the pot and toss to coat. Add pasta water if needed.
- 12Add the pasta to the pot and toss to coat. Add pasta water if needed.
- 13Serve with your favorite cheese on top.
- 14Serve with your favorite cheese on top.
- 15Serve with your favorite cheese on top.
Ingredients
- 400 g pasta
- 400 g pasta
- 400 g pasta
- 350 g silken tofu
- 350 g silken tofu
- 350 g silken tofu
- 70 g sun-dried tomatoes
- 70 g sun-dried tomatoes
- 70 g sun-dried tomatoes
- 200 g roasted red peppers
- 200 g roasted red peppers
- 200 g roasted red peppers
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 6 basil leaves
- 6 basil leaves
- 6 basil leaves
- 1 cup pasta water
- 1 cup pasta water
- 1 cup pasta water
- 0.25 cup nooch
- 0.25 cup nooch
- 0.25 cup nooch
- 0.5 tsp red pepper flakes
- 0.5 tsp red pepper flakes
- 0.5 tsp red pepper flakes
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 0.5 tsp smoked paprika
- 4 tbsp tomato paste
- 4 tbsp tomato paste
- 4 tbsp tomato paste
Equipment
blenderpot