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Chicken Crust Calzone
25m
Serves 2
tiktok.com
Chicken Crust Calzone
tiktok.com
25m
Serves 2
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Directions
1
Lay parchment paper down and spray well with oil.
2
Add ground chicken, spray the top, place another parchment sheet over it, and roll into a thin round/oval.
3
Remove top parchment and clean up edges with a spatula if needed to get the desired shape.
4
Sprinkle your seasonings (onion powder, garlic powder, black pepper, adobo all-purpose seasoning, and oregano) evenly over the chicken.
5
Add fillings to one side only: pizza sauce, then mozzarella cheese, then turkey pepperoni.
6
Use parchment to lift and fold the plain chicken side over the filled side to form the calzone.
7
Press the edges with a fork to fully seal the calzone.
8
Spray lightly and add parmesan cheese on top of the calzone.
9
Trim down the parchment paper and place the calzone on an air fryer tray.
10
Air fry or bake at 400°F for approximately 25 minutes until golden and cooked through.
11
Flip the calzone, spray lightly, add remaining parmesan, and cook until both sides are golden and browned.
12
Let the cooked calzone sit for a few minutes before cutting to prevent the filling from oozing out.
13
Top with fresh basil and serve with marinara sauce for dipping.
Ingredients
1 lb 99% lean ground chicken
0.25 cup Trader Joe’s fat-free pizza sauce
4 servings Trader Joe’s light shredded mozzarella
1.5 servings turkey pepperoni
0.25 cup grated parmesan
Spray oil
Garlic powder
Onion powder
Black pepper
Adobo all-purpose seasoning
Oregano
Equipment
Parchment paper
rolling pin
spatula
fork
air fryer tray
air fryer (or oven)
Tips
Don't skip spraying the parchment paper with oil.
Season the chicken first for better flavor distribution.
Flip the calzone for extra crispness on both sides.
Allow the calzone to sit for a few minutes after cooking to prevent fillings from oozing out.
Consider adding ranch and banana peppers for variation.
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