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Pasta alla crema di spinaci

15m
Serves 4
instagram.com

Pasta alla crema di spinaci

instagram.com
15m
Serves 4

Directions

  1. 1Lessare gli spinaci in acqua bollente per 1 minuto e mezzo, poi immergerli in acqua fredda con ghiaccio per mantenere il colore verde vivido.
  2. 2Strizzare bene gli spinaci.
  3. 3Frullare gli spinaci con anacardi, lievito alimentare, pepe e un po' d'acqua di cottura.
  4. 4Scolare la pasta 2-3 minuti prima della cottura.
  5. 5Aggiungere la crema di spinaci alla pasta e terminare la cottura in padella.
  6. 6Aggiungere altro lievito alimentare e un goccio d'olio extravergine d'oliva.

Ingredients

  • 350 gr pasta
  • 400 gr spinaci crudi
  • 60 gr anacardi al naturale
  • 3 cucchiai lievito alimentare
  • 1 pepe nero o bianco
  • 1 olio EVO
  • 1 sale

Equipment

pentolafrullatoreacqua bollenteacqua fredda con ghiaccio

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