Directions
- 1Prepare the pasta dough using a pasta maker.
- 2Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
- 3Add ground beef, tomato paste and crushed tomatoes.
- 4Cook the pasta until al dente.
- 5Add the cooked pasta to the sauce.
- 6Toss to coat the pasta evenly.
- 7Serve the pasta topped with grated Parmesan cheese.
Ingredients
- 250 g tagliatelle pasta
- 300 g ground beef
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 tbsp tomato paste
- 400 g crushed tomatoes
- 2 tbsp olive oil
- 50 g Parmesan cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
pasta makerlarge potsmall pangrater
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner