Tagliatelle al Ragù

10 mins
Serves 2
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Directions

  1. 1Prepare the pasta dough using a pasta maker.
  2. 2Prepare the pasta dough using a pasta maker.
  3. 3Prepare the pasta dough using a pasta maker.
  4. 4Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
  5. 5Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
  6. 6Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
  7. 7Add ground beef, tomato paste and crushed tomatoes.
  8. 8Add ground beef, tomato paste and crushed tomatoes.
  9. 9Add ground beef, tomato paste and crushed tomatoes.
  10. 10Cook the pasta until al dente.
  11. 11Cook the pasta until al dente.
  12. 12Cook the pasta until al dente.
  13. 13Add the cooked pasta to the sauce.
  14. 14Add the cooked pasta to the sauce.
  15. 15Add the cooked pasta to the sauce.
  16. 16Toss to coat the pasta evenly.
  17. 17Toss to coat the pasta evenly.
  18. 18Toss to coat the pasta evenly.
  19. 19Serve the pasta topped with grated Parmesan cheese.
  20. 20Serve the pasta topped with grated Parmesan cheese.
  21. 21Serve the pasta topped with grated Parmesan cheese.

Ingredients

  • 250 g tagliatelle pasta
  • 250 g tagliatelle pasta
  • 250 g tagliatelle pasta
  • 300 g ground beef
  • 300 g ground beef
  • 300 g ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 400 g crushed tomatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • 50 g Parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

pasta makerlarge potsmall pangrater
Tagliatelle al Ragù | Clip Recipe