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Tagliatelle al Ragù

10m
Serves 2
youtube.com

Tagliatelle al Ragù

youtube.com
10m
Serves 2

Directions

  1. 1Prepare the pasta dough using a pasta maker.
  2. 2Make the Bolognese sauce by sauteing the finely chopped onion, celery and carrot with olive oil.
  3. 3Add ground beef, tomato paste and crushed tomatoes.
  4. 4Cook the pasta until al dente.
  5. 5Add the cooked pasta to the sauce.
  6. 6Toss to coat the pasta evenly.
  7. 7Serve the pasta topped with grated Parmesan cheese.

Ingredients

  • 250 g tagliatelle pasta
  • 300 g ground beef
  • 1 onion
  • 1 stalk celery
  • 1 carrot
  • 1 tbsp tomato paste
  • 400 g crushed tomatoes
  • 2 tbsp olive oil
  • 50 g Parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper

Equipment

pasta makerlarge potsmall pangrater

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