Pasta in a Rosatella Sauce
Serves 4
Directions
- 1In a saucepan, whisk together the oil and flour over medium heat to form a roux and cook until lightly golden.
- 2Slowly whisk in the milk and continue stirring until thickened.
- 3Season with salt, pepper, and Parmesan cheese.
- 4Stir in the can of pasta sauce and let simmer on low.
- 5Cook pasta in a pot of salted water according to package instructions.
- 6Drain the pasta, then toss with the sauce and finish with extra Parmesan cheese.
Ingredients
- 1 box spaghetti
- 1 can garlic & herb pasta sauce
- 1 1/2 cups milk
- 2 tbsp flour
- 2 tbsp oil
- salt (optional)
- pepper (optional)
- parmesan cheese, grated (optional)
Equipment
saucepanpotwhiskwooden spooncolander
Tips
- You can use any type of pasta instead of spaghetti.
- Pairs nicely with meatballs.
