Pasta in a Rosatella Sauce

Name: Pasta in a Rosatella Sauce
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 box spaghetti; 1 can garlic & herb pasta sauce; 1 1/2 cups milk; 2 tbsp flour; 2 tbsp oil; salt; pepper; parmesan cheese grated

Serves 4

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Pasta in a Rosatella Sauce

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Serves 4

Directions

1In a saucepan, whisk together the oil and flour over medium heat to form a roux and cook until lightly golden.
2Slowly whisk in the milk and continue stirring until thickened.
3Season with salt, pepper, and Parmesan cheese.
4Stir in the can of pasta sauce and let simmer on low.
5Cook pasta in a pot of salted water according to package instructions.
6Drain the pasta, then toss with the sauce and finish with extra Parmesan cheese.

Ingredients

1 box spaghetti
1 can garlic & herb pasta sauce
1 1/2 cups milk
2 tbsp flour
2 tbsp oil
salt (optional)
pepper (optional)
parmesan cheese, grated (optional)

Equipment

saucepanpotwhiskwooden spooncolander

Tips

You can use any type of pasta instead of spaghetti.
Pairs nicely with meatballs.

Pasta in a Rosatella Sauce

Serves 4

tiktok.com

Pasta in a Rosatella Sauce

tiktok.com

Serves 4

Directions

1In a saucepan, whisk together the oil and flour over medium heat to form a roux and cook until lightly golden.
2Slowly whisk in the milk and continue stirring until thickened.
3Season with salt, pepper, and Parmesan cheese.
4Stir in the can of pasta sauce and let simmer on low.
5Cook pasta in a pot of salted water according to package instructions.
6Drain the pasta, then toss with the sauce and finish with extra Parmesan cheese.