Pasta Fresca Veloce
Directions
- 1Add the pomodorini to the food processor.
- 2Add the pomodorini to the food processor.
- 3Add the pomodorini to the food processor.
- 4Add some oil.
- 5Add some oil.
- 6Add some oil.
- 7Add the grated cheese.
- 8Add the grated cheese.
- 9Add the grated cheese.
- 10Grate some lemon zest.
- 11Grate some lemon zest.
- 12Grate some lemon zest.
- 13Add salt and pepper.
- 14Add salt and pepper.
- 15Add salt and pepper.
- 16Add the burrata and mix with a fork.
- 17Add the burrata and mix with a fork.
- 18Add the burrata and mix with a fork.
- 19Add the basil leaves.
- 20Add the basil leaves.
- 21Add the basil leaves.
- 22Blend all the ingredients together in the food processor.
- 23Blend all the ingredients together in the food processor.
- 24Blend all the ingredients together in the food processor.
- 25Pour the sauce into a frying pan.
- 26Pour the sauce into a frying pan.
- 27Pour the sauce into a frying pan.
- 28Cook the pasta.
- 29Cook the pasta.
- 30Cook the pasta.
- 31Drain the pasta and add it to the pan with the sauce.
- 32Drain the pasta and add it to the pan with the sauce.
- 33Drain the pasta and add it to the pan with the sauce.
- 34Mix well.
- 35Mix well.
- 36Mix well.
- 37Serve and enjoy!
- 38Serve and enjoy!
- 39Serve and enjoy!
Ingredients
- 200 g pomodorini
- 200 g pomodorini
- 200 g pomodorini
- 200 g burrata
- 200 g burrata
- 200 g burrata
- 100 g formaggio grattugiato
- 100 g formaggio grattugiato
- 100 g formaggio grattugiato
- 1 scorza di limone
- 1 scorza di limone
- 1 scorza di limone
- 1 handful basilico
- 1 handful basilico
- 1 handful basilico
- 1 olio evo
- 1 olio evo
- 1 olio evo
- 1 pinch sale
- 1 pinch sale
- 1 pinch sale
- 1 pinch pepe
- 1 pinch pepe
- 1 pinch pepe
- 400 g pasta
- 400 g pasta
- 400 g pasta
Equipment
food processorgraterfrying pan