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5 recipes in this video

4 / 5

Sheet pan pork chop with apples and onions

Serves 1
youtube.com

Sheet pan pork chop with apples and onions

youtube.com
Serves 1

Directions

  1. 1Heat the oven to 400°F and line the pan.
  2. 2Toss apples and onions with half the oil and seasonings, then spread on the pan.
  3. 3Rub the chop with remaining oil, salt, and pepper, place in the middle of the pan, and roast for 20 to 25 minutes, flipping apples once halfway.
  4. 4Pull the chop at 145°F and let rest for 3 minutes before cutting.

Ingredients

  • 1 whole boneless pork chop
  • 1 whole apple, cut into wedges
  • 0.5 whole red onion, cut into thick wedges
  • 1 tbsp olive oil
  • salt
  • pepper
  • 1 pinch cinnamon
  • dried thyme (optional)

Equipment

sheet panparchment paperthermometer

Tips

  • Use a firm apple variety like Honeycrisp or Granny Smith.
  • Wait 3 minutes before cutting to ensure juices stay in the meat.
  • A meat thermometer is recommended to avoid overcooking.

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