Curry Beef Rice Bowl

Serves 1
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Directions

  1. 1Cut unexpired beef into cubes with your left hand
  2. 2Cut unexpired beef into cubes with your left hand
  3. 3Cut unexpired beef into cubes with your left hand
  4. 4Add scallion, ginger, light soy sauce, cornstarch, and edible oil
  5. 5Add scallion, ginger, light soy sauce, cornstarch, and edible oil
  6. 6Add scallion, ginger, light soy sauce, cornstarch, and edible oil
  7. 7Gently give it a Thai massage and let sit sit for 10 minutes
  8. 8Gently give it a Thai massage and let sit sit for 10 minutes
  9. 9Gently give it a Thai massage and let sit sit for 10 minutes
  10. 10Stir fry sliced onion for 1 minute
  11. 11Stir fry sliced onion for 1 minute
  12. 12Stir fry sliced onion for 1 minute
  13. 13Add beef cubes and stir fry until color changes
  14. 14Add beef cubes and stir fry until color changes
  15. 15Add beef cubes and stir fry until color changes
  16. 16Add potato and carrot
  17. 17Add potato and carrot
  18. 18Add potato and carrot
  19. 19Stir fry on high heat to soften it up
  20. 20Stir fry on high heat to soften it up
  21. 21Stir fry on high heat to soften it up
  22. 22Add boiling water
  23. 23Add boiling water
  24. 24Add boiling water
  25. 25Add instant curry
  26. 26Add instant curry
  27. 27Add instant curry
  28. 28Cover lid and cook for 10 minutes
  29. 29Cover lid and cook for 10 minutes
  30. 30Cover lid and cook for 10 minutes
  31. 31Add broccoli and stir fry on high heat for 2 minutes
  32. 32Add broccoli and stir fry on high heat for 2 minutes
  33. 33Add broccoli and stir fry on high heat for 2 minutes
  34. 34Serve on rice
  35. 35Serve on rice
  36. 36Serve on rice

Ingredients

  • beef
  • beef
  • beef
  • 30 g scallion
  • 30 g scallion
  • 30 g scallion
  • 30 g ginger
  • 30 g ginger
  • 30 g ginger
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 50 g onion
  • 50 g onion
  • 50 g onion
  • 50 g potato
  • 50 g potato
  • 50 g potato
  • 50 g carrot
  • 50 g carrot
  • 50 g carrot
  • 40 g instant curry
  • 40 g instant curry
  • 40 g instant curry
  • 50 g broccoli
  • 50 g broccoli
  • 50 g broccoli

Equipment

knifecutting boardbowlpanwooden spoonladle