Ajngemahtec
Serves 4
Directions
- 1Finely chop onions and sauté in oil. Add diced bacon, salt, carrots, and cubed chicken breast. Sauté together.
- 2Add cubed potatoes to the pot. Season with Vegeta, salt, pepper, red pepper, and bay leaves.
- 3Add boiling water and simmer. After 1.5 hours of cooking, add peas.
- 4Prepare the dumplings: Whisk egg with oil, salt, and flour until smooth.
- 5Add tomato sauce to the stew and mash a few cooked potatoes, then return them to the pot to thicken.
- 6Stir chopped parsley into the dumpling mixture.
- 7Drop spoonfuls of the dumpling mixture into the boiling stew and cook until done.
Ingredients
- 2 whole onion
- 1 dash vegetable oil
- 1 piece smoked bacon
- 4-5 whole carrot
- 0.5 kg chicken breast
- 4-5 whole potato
- vegeta (optional)
- salt (optional)
- pepper (optional)
- ground red pepper (optional)
- 2-3 whole bay leaf
- 2-2.5 l water
- 300 g green peas
- 3 dl tomato sauce
- 1 bunch fresh parsley
- 1 whole egg
- 1 tbsp sunflower oil
- 4 tbsp all-purpose flour
