Šnicle u saftu

Name: Šnicle u saftu
Ingredients: 1.2 kg beef round (juneći but); 400 g onion; 1 whole carrot; 5 clove garlic; 2.5 dcl red wine; 400 g canned peeled tomatoes (pelati); 3 dcl beef broth; flour; oil; tomato paste; salt

Serves 1

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Šnicle u saftu

tiktok.com

Serves 1

Directions

1Coat beef slices in flour.
2Sear the beef slices in a pan with oil until browned, then remove.
3Add chopped onions and salt to the pan, and sauté until softened.
4Stir in chopped carrots and continue to sauté.
5Add minced garlic and tomato paste, stirring to combine.
6Return the seared meat to the pan, add red wine, peeled tomatoes, and beef broth.
7Cover and simmer on low heat for 3 hours.

Ingredients

1.2 kg beef round (juneći but)
400 g onion
1 whole carrot
5 clove garlic
2.5 dcl red wine
400 g canned peeled tomatoes (pelati)
3 dcl beef broth
flour (optional)
oil (optional)
tomato paste (optional)
salt (optional)

Equipment

panknifetongsspatula

Tips

Sear the meat to caramelize it for a deeper flavor.
Sauté onions until soft but not overcooked, then continue to sauté for another 10 minutes.
You can skip the wine if preferred, though it will evaporate during cooking anyway.
Use homemade tomato sauce if available instead of canned peeled tomatoes.

Šnicle u saftu

Serves 1

tiktok.com

Šnicle u saftu

tiktok.com

Serves 1

Directions

1Coat beef slices in flour.
2Sear the beef slices in a pan with oil until browned, then remove.
3Add chopped onions and salt to the pan, and sauté until softened.
4Stir in chopped carrots and continue to sauté.
5Add minced garlic and tomato paste, stirring to combine.
6Return the seared meat to the pan, add red wine, peeled tomatoes, and beef broth.
7Cover and simmer on low heat for 3 hours.

Ingredients

1.2 kg beef round (juneći but)
400 g onion
1 whole carrot
5 clove garlic
2.5 dcl red wine
400 g canned peeled tomatoes (pelati)
3 dcl beef broth
flour (optional)
oil (optional)
tomato paste (optional)
salt (optional)

Equipment

panknifetongsspatula

Tips

Sear the meat to caramelize it for a deeper flavor.
Sauté onions until soft but not overcooked, then continue to sauté for another 10 minutes.
You can skip the wine if preferred, though it will evaporate during cooking anyway.
Use homemade tomato sauce if available instead of canned peeled tomatoes.