Šnicle u saftu
Serves 1
Directions
- 1Coat beef slices in flour.
- 2Sear the beef slices in a pan with oil until browned, then remove.
- 3Add chopped onions and salt to the pan, and sauté until softened.
- 4Stir in chopped carrots and continue to sauté.
- 5Add minced garlic and tomato paste, stirring to combine.
- 6Return the seared meat to the pan, add red wine, peeled tomatoes, and beef broth.
- 7Cover and simmer on low heat for 3 hours.
Ingredients
- 1.2 kg beef round (juneći but)
- 400 g onion
- 1 whole carrot
- 5 clove garlic
- 2.5 dcl red wine
- 400 g canned peeled tomatoes (pelati)
- 3 dcl beef broth
- flour (optional)
- oil (optional)
- tomato paste (optional)
- salt (optional)
Equipment
panknifetongsspatula
Tips
- Sear the meat to caramelize it for a deeper flavor.
- Sauté onions until soft but not overcooked, then continue to sauté for another 10 minutes.
- You can skip the wine if preferred, though it will evaporate during cooking anyway.
- Use homemade tomato sauce if available instead of canned peeled tomatoes.
