Cowboy Casserole
Serves 1
Directions
- 1Brown ground beef and diced onion in a skillet over medium-high heat.
- 2Season with salt, pepper, paprika, parsley, and onion powder.
- 3Drain any extra grease from the skillet.
- 4Add minced garlic, Worcestershire sauce, corn, cream of mushroom soup, cheddar cheese, and sour cream, then stir to combine.
- 5Top with additional cheddar cheese.
- 6Arrange tater tots or crispy crowns in a layer on top.
- 7Bake at 375 degrees F.
- 8Garnish with dried parsley.
Ingredients
- 1 lb ground beef
- 1 whole onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp onion powder
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 10 oz corn, drained
- 10 oz cream of mushroom soup
- 1/4 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 30 oz frozen crispy crowns or tater tots
- dried parsley (optional)
