Oyster Mushroom Chicken & Waffles

Name: Oyster Mushroom Chicken & Waffles
Ingredients: 1 2/3 cup all-purpose flour; 2 tbsp cornstarch; 1 tbsp baking powder; 1 tbsp brown sugar; 1 scoop vanilla protein powder; 1/2 tsp sea salt; 1 1/2 cup oat milk; 1 tsp apple cider vinegar; 1/4 cup melted coconut oil; 1/2 tsp vanilla extract; 1 cup soy milk; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp vegan chicken broth base; 1 tsp black pepper; 1 pinch salt; 1 cup flour; 2 tbsp cornstarch; 1/2 tsp dried parsley; 1 whole oyster mushroom

Serves 1

tiktok.com

Oyster Mushroom Chicken & Waffles

tiktok.com

Serves 1

Directions

1Combine all-purpose flour, cornstarch, baking powder, brown sugar, protein powder, and sea salt in a bowl and mix well.
2Add oat milk, melted coconut oil, and vanilla extract to the bowl and whisk to create the waffle batter.
3Combine soy milk, apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, vegan chicken broth base, 1/2 tsp black pepper, and salt in a bowl to create the wet coating.
4Combine flour, cornstarch, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, dried parsley, 1/2 tsp black pepper, and salt in a separate bowl to create the dry breading mix.
5Dip oyster mushroom into the wet mix, then transfer to the dry mix and coat thoroughly, shaking off any excess.
6Fry the coated oyster mushrooms in oil until crispy.
7Grease the waffle iron and pour in the prepared waffle batter, then cook.
8Spread vegan butter on the cooked waffles, stack them, top with fried oyster mushrooms, and finish with hot honey.

Ingredients

1 2/3 cup all-purpose flour
2 tbsp cornstarch
1 tbsp baking powder
1 tbsp brown sugar
1 scoop vanilla protein powder
1/2 tsp sea salt
1 1/2 cup oat milk
1 tsp apple cider vinegar
1/4 cup melted coconut oil
1/2 tsp vanilla extract
1 cup soy milk
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp vegan chicken broth base
1 tsp black pepper
1 pinch salt
1 cup flour
2 tbsp cornstarch
1/2 tsp dried parsley
1 whole oyster mushroom

Equipment

bowlwhisktongsdigital thermometerpotwaffle ironknife

Tips

The brown sugar in the waffle batter is optional since the protein powder is already flavored.
For the buttermilk substitution, mix oat milk with apple cider vinegar.
The vegan butter can be replaced with coconut oil.
When coating the mushroom, let the excess batter drip off before adding to the dry mix.

Oyster Mushroom Chicken & Waffles

Serves 1

tiktok.com

Oyster Mushroom Chicken & Waffles

tiktok.com

Serves 1

Directions

1Combine all-purpose flour, cornstarch, baking powder, brown sugar, protein powder, and sea salt in a bowl and mix well.
2Add oat milk, melted coconut oil, and vanilla extract to the bowl and whisk to create the waffle batter.
3Combine soy milk, apple cider vinegar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, vegan chicken broth base, 1/2 tsp black pepper, and salt in a bowl to create the wet coating.
4Combine flour, cornstarch, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, dried parsley, 1/2 tsp black pepper, and salt in a separate bowl to create the dry breading mix.
5Dip oyster mushroom into the wet mix, then transfer to the dry mix and coat thoroughly, shaking off any excess.
6Fry the coated oyster mushrooms in oil until crispy.
7Grease the waffle iron and pour in the prepared waffle batter, then cook.
8Spread vegan butter on the cooked waffles, stack them, top with fried oyster mushrooms, and finish with hot honey.

Ingredients

1 2/3 cup all-purpose flour
2 tbsp cornstarch
1 tbsp baking powder
1 tbsp brown sugar
1 scoop vanilla protein powder
1/2 tsp sea salt
1 1/2 cup oat milk
1 tsp apple cider vinegar
1/4 cup melted coconut oil
1/2 tsp vanilla extract
1 cup soy milk
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp vegan chicken broth base
1 tsp black pepper
1 pinch salt
1 cup flour
2 tbsp cornstarch
1/2 tsp dried parsley
1 whole oyster mushroom

Equipment

bowlwhisktongsdigital thermometerpotwaffle ironknife

Tips

The brown sugar in the waffle batter is optional since the protein powder is already flavored.
For the buttermilk substitution, mix oat milk with apple cider vinegar.
The vegan butter can be replaced with coconut oil.
When coating the mushroom, let the excess batter drip off before adding to the dry mix.