Poulet à l’estragon

Serves 1
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Directions

  1. 1Chop the onion, mushrooms, and tarragon.
  2. 2Clean the chicken.
  3. 3Season with salt and pepper.
  4. 4Sear the chicken in the pan until golden.
  5. 5Add the onion and mushrooms to the pan.
  6. 6Add the chicken stock and yogurt.
  7. 7Add the tarragon.
  8. 8Serve chicken in the sauce.

Ingredients

  • 2 chicken breast
  • 150 g button mushrooms
  • 1 table spoon Dijon mustard
  • 250 ml chicken stock
  • 15 g chopped tarragon
  • 100 g plain yoghurt
  • salt
  • pepper
  • onion

Equipment

knifepan

Tips

  • Fresh tarragon is the secret ingredient.