Poulet à l’estragon
Serves 1
Directions
- 1Chop the onion, mushrooms, and tarragon.
- 2Clean the chicken.
- 3Season with salt and pepper.
- 4Sear the chicken in the pan until golden.
- 5Add the onion and mushrooms to the pan.
- 6Add the chicken stock and yogurt.
- 7Add the tarragon.
- 8Serve chicken in the sauce.
Ingredients
- 2 chicken breast
- 150 g button mushrooms
- 1 table spoon Dijon mustard
- 250 ml chicken stock
- 15 g chopped tarragon
- 100 g plain yoghurt
- salt
- pepper
- onion
Equipment
knifepan
Tips
- Fresh tarragon is the secret ingredient.
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