Ratatouille
Serves 1
Directions
- 1Place the peppers and tomatoes on a baking sheet and bake until they are charred.
- 2Place the peppers and tomatoes on a baking sheet and bake until they are charred.
- 3Place the peppers and tomatoes on a baking sheet and bake until they are charred.
- 4Peel the skin off of the baked tomatoes and peppers.
- 5Peel the skin off of the baked tomatoes and peppers.
- 6Peel the skin off of the baked tomatoes and peppers.
- 7Remove the seeds from the peppers.
- 8Remove the seeds from the peppers.
- 9Remove the seeds from the peppers.
- 10Chop the onion and garlic.
- 11Chop the onion and garlic.
- 12Chop the onion and garlic.
- 13Chop the basil and thyme.
- 14Chop the basil and thyme.
- 15Chop the basil and thyme.
- 16Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
- 17Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
- 18Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
- 19Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
- 20Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
- 21Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
- 22Spread the blended sauce in a cast iron skillet.
- 23Spread the blended sauce in a cast iron skillet.
- 24Spread the blended sauce in a cast iron skillet.
- 25Arrange the sliced vegetables in a circular pattern in the sauce.
- 26Arrange the sliced vegetables in a circular pattern in the sauce.
- 27Arrange the sliced vegetables in a circular pattern in the sauce.
- 28Mix the chopped basil and thyme with oil in a mortar and pestle.
- 29Mix the chopped basil and thyme with oil in a mortar and pestle.
- 30Mix the chopped basil and thyme with oil in a mortar and pestle.
- 31Spread the oil and herb mixture on top of the vegetables.
- 32Spread the oil and herb mixture on top of the vegetables.
- 33Spread the oil and herb mixture on top of the vegetables.
- 34Cover the skillet with foil and bake in the oven.
- 35Cover the skillet with foil and bake in the oven.
- 36Cover the skillet with foil and bake in the oven.
- 37Plate with sauce and enjoy.
- 38Plate with sauce and enjoy.
- 39Plate with sauce and enjoy.
Ingredients
- small peppers
- small peppers
- small peppers
- tomatoes
- tomatoes
- tomatoes
- onion
- onion
- onion
- garlic
- garlic
- garlic
- basil
- basil
- basil
- zucchini
- zucchini
- zucchini
- yellow squash
- yellow squash
- yellow squash
- eggplant
- eggplant
- eggplant
- thyme
- thyme
- thyme
- oil
- oil
- oil
- seasoning
- seasoning
- seasoning
Equipment
baking sheetknifecutting boardblendermandolinecast iron skilletmortar and pestlefoilpizza oven