Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ratatouille

Serves 1
tiktok.com

Ratatouille

tiktok.com
Serves 1

Directions

  1. 1Place the peppers and tomatoes on a baking sheet and bake until they are charred.
  2. 2Peel the skin off of the baked tomatoes and peppers.
  3. 3Remove the seeds from the peppers.
  4. 4Chop the onion and garlic.
  5. 5Chop the basil and thyme.
  6. 6Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
  7. 7Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
  8. 8Spread the blended sauce in a cast iron skillet.
  9. 9Arrange the sliced vegetables in a circular pattern in the sauce.
  10. 10Mix the chopped basil and thyme with oil in a mortar and pestle.
  11. 11Spread the oil and herb mixture on top of the vegetables.
  12. 12Cover the skillet with foil and bake in the oven.
  13. 13Plate with sauce and enjoy.

Ingredients

  • small peppers
  • tomatoes
  • onion
  • garlic
  • basil
  • zucchini
  • yellow squash
  • eggplant
  • thyme
  • oil
  • seasoning

Equipment

baking sheetknifecutting boardblendermandolinecast iron skilletmortar and pestlefoilpizza oven

Related recipes

More French recipes →More Dinner recipes →
Beef Bourguignon

Beef Bourguignon

French · Dinner
Country Terrine

Country Terrine

French · Dinner
Quiche lorraine

Quiche lorraine

French · Dinner
Croque au canard

Croque au canard

French · Dinner
Quiche Saumon & Brocolis

Quiche Saumon & Brocolis

French · Dinner
French Onion Chicken

French Onion Chicken

French · Dinner
Quiche Courgette & Fêta

Quiche Courgette & Fêta

French · Dinner
Rigatoni crémeuses bœuf & petits pois

Rigatoni crémeuses bœuf & petits pois

French · Dinner
Poulet rôti

Poulet rôti

French · Dinner
Hachis parmentier

Hachis parmentier

French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts

Poulet crémeux, pommes de terre rôties et haricots verts

French · Dinner
French Onion Soup

French Onion Soup

French · Dinner