Mont d'Or façon tartiflette
Directions
- 1Place the baked potatoes on a baking sheet.
- 2Place the baked potatoes on a baking sheet.
- 3Place the baked potatoes on a baking sheet.
- 4Cut the top of the Mont d'Or cheese.
- 5Cut the top of the Mont d'Or cheese.
- 6Cut the top of the Mont d'Or cheese.
- 7Pour white wine into the cheese.
- 8Pour white wine into the cheese.
- 9Pour white wine into the cheese.
- 10Add butter and sage leaves to the cheese.
- 11Add butter and sage leaves to the cheese.
- 12Add butter and sage leaves to the cheese.
- 13Add lardons to the cheese.
- 14Add lardons to the cheese.
- 15Add lardons to the cheese.
- 16Add caramelized onions to the cheese.
- 17Add caramelized onions to the cheese.
- 18Add caramelized onions to the cheese.
- 19Add thyme to the cheese.
- 20Add thyme to the cheese.
- 21Add thyme to the cheese.
- 22Cover the cheese with puff pastry.
- 23Cover the cheese with puff pastry.
- 24Cover the cheese with puff pastry.
- 25Cut the puff pastry to allow steam to escape.
- 26Cut the puff pastry to allow steam to escape.
- 27Cut the puff pastry to allow steam to escape.
- 28Bake the Mont d'Or until golden brown.
- 29Bake the Mont d'Or until golden brown.
- 30Bake the Mont d'Or until golden brown.
- 31Serve and enjoy!
- 32Serve and enjoy!
- 33Serve and enjoy!
Ingredients
- 1 mont d'or cheese
- 1 mont d'or cheese
- 1 mont d'or cheese
- 20 small potatoes
- 20 small potatoes
- 20 small potatoes
- 100 ml white wine
- 100 ml white wine
- 100 ml white wine
- 1 piece butter
- 1 piece butter
- 1 piece butter
- 3 sage leaves
- 3 sage leaves
- 3 sage leaves
- 50 g lardons
- 50 g lardons
- 50 g lardons
- 100 g caramelized onions
- 100 g caramelized onions
- 100 g caramelized onions
- 1 sprig thyme
- 1 sprig thyme
- 1 sprig thyme
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
Equipment
baking sheetknifeoven