Grilled Mackerel with Citrus Soy Beurre Blanc
Directions
- 1Prepare the mackerel filets.
- 2Turn on your Brisket Grill, fill it up with pellets, and turn it up to your desired temperature.
- 3Prepare the vegetables: chop the red onions, mince the garlic, chop the green onions.
- 4In a pan, sauté the red onions and garlic in olive oil.
- 5Add white wine, then add the chopped green onions and cilantro.
- 6Add soy sauce and lemon juice.
- 7Strain the mixture, then pour it back into the pan.
- 8Stir in butter, salt, and pepper.
- 9Season the mackerel filets with salt and olive oil.
- 10Clean the grill grates and place the mackerel filets and tomatoes on the grill.
- 11Grill the mackerel and tomatoes until cooked through.
- 12In a bowl, combine the cooked tomatoes, green onions, cilantro, olive oil, and lemon juice.
- 13Place the cooked mackerel filet on a plate, pour the sauce over it, and top with the tomato and green onion mixture.
Ingredients
- 4 filets mackerel
- 15 red and yellow heirloom tomatoes
- 1 green onions
- 1 handful cilantro
- 4 cloves garlic
- 1 red onions
- 1 cup white wine
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 lemon
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch black pepper
Equipment
Brisket Grill 580knifecutting boardbaking sheetsmall bowlmetal panwhiskgrater
Related recipes
Country Terrine
French · Dinner
Quiche lorraine
French · Dinner
Croque au canard
French · Dinner
Quiche Saumon & Brocolis
French · Dinner
French Onion Chicken
French · Dinner
Quiche Courgette & Fêta
French · Dinner
Rigatoni crémeuses bœuf & petits pois
French · Dinner
Poulet rôti
French · Dinner
Hachis parmentier
French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts
French · Dinner
French Onion Soup
French · Dinner
Quiche à la pâte brisée
French · Dinner