Grilled Mackerel with Citrus Soy Beurre Blanc

2 mins
Serves 4
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Directions

  1. 1Prepare the mackerel filets.
  2. 2Turn on your Brisket Grill, fill it up with pellets, and turn it up to your desired temperature.
  3. 3Prepare the vegetables: chop the red onions, mince the garlic, chop the green onions.
  4. 4In a pan, sauté the red onions and garlic in olive oil.
  5. 5Add white wine, then add the chopped green onions and cilantro.
  6. 6Add soy sauce and lemon juice.
  7. 7Strain the mixture, then pour it back into the pan.
  8. 8Stir in butter, salt, and pepper.
  9. 9Season the mackerel filets with salt and olive oil.
  10. 10Clean the grill grates and place the mackerel filets and tomatoes on the grill.
  11. 11Grill the mackerel and tomatoes until cooked through.
  12. 12In a bowl, combine the cooked tomatoes, green onions, cilantro, olive oil, and lemon juice.
  13. 13Place the cooked mackerel filet on a plate, pour the sauce over it, and top with the tomato and green onion mixture.

Ingredients

  • 4 filets mackerel
  • 15 red and yellow heirloom tomatoes
  • 1 green onions
  • 1 handful cilantro
  • 4 cloves garlic
  • 1 red onions
  • 1 cup white wine
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 lemon
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

Brisket Grill 580knifecutting boardbaking sheetsmall bowlmetal panwhiskgrater