Directions
- 1Preheat oven to 200C/390F. Pat the pork tenderloins dry and season with salt and pepper.
- 2Sear the tenderloins in a hot cast iron pan with olive oil until golden brown on all sides (about 4-5 minutes).
- 3Transfer the pan to the oven and roast the pork for 11-14 minutes, or until the internal temperature reaches 63C/145F. Remove from oven and let the pork rest.
- 4In the same pan, fry finely diced shallots until softened and slightly caramelized.
- 5Add chicken stock to the pan and stir in the Boursin cheese until it forms a sauce.
- 6Stir in the resting juices from the pork and simmer until the sauce thickens.
- 7Slice the pork and drizzle with the sauce.
Ingredients
- 1000 g Pork Tenderloins
- 2 Shallots
- 180 ml low-salt Chicken Stock
- 150 g Garlic & Herb Boursin Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 Fresh Parsley
Equipment
ovencast iron pantongsspoonknifefork
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