Cheesy Potato Gratin

80 mins
Serves 6
tiktok.com

Directions

  1. 1Finely slice the onions and chop the pancetta into cubes.
  2. 2Finely slice the onions and chop the pancetta into cubes.
  3. 3Finely slice the onions and chop the pancetta into cubes.
  4. 4Add the pancetta to the pan and let it cook for 5 minutes.
  5. 5Add the pancetta to the pan and let it cook for 5 minutes.
  6. 6Add the pancetta to the pan and let it cook for 5 minutes.
  7. 7Add the onions and cook for about 10 minutes.
  8. 8Add the onions and cook for about 10 minutes.
  9. 9Add the onions and cook for about 10 minutes.
  10. 10Add a few cubes of butter and herbs.
  11. 11Add a few cubes of butter and herbs.
  12. 12Add a few cubes of butter and herbs.
  13. 13Deglaze with white wine and let it cook for 2 minutes.
  14. 14Deglaze with white wine and let it cook for 2 minutes.
  15. 15Deglaze with white wine and let it cook for 2 minutes.
  16. 16Finely slice all the potatoes with a mandoline and cut each slice into a smaller circle.
  17. 17Finely slice all the potatoes with a mandoline and cut each slice into a smaller circle.
  18. 18Finely slice all the potatoes with a mandoline and cut each slice into a smaller circle.
  19. 19Cut some soft cheese.
  20. 20Cut some soft cheese.
  21. 21Cut some soft cheese.
  22. 22Grease a pan with softened butter and start layering ingredients.
  23. 23Grease a pan with softened butter and start layering ingredients.
  24. 24Grease a pan with softened butter and start layering ingredients.
  25. 25Layer potatoes, season with salt and pepper, then add the onions.
  26. 26Layer potatoes, season with salt and pepper, then add the onions.
  27. 27Layer potatoes, season with salt and pepper, then add the onions.
  28. 28Add soft cheese, parmesan, and heavy cream. Repeat for at least three times.
  29. 29Add soft cheese, parmesan, and heavy cream. Repeat for at least three times.
  30. 30Add soft cheese, parmesan, and heavy cream. Repeat for at least three times.
  31. 31Shape the last layer, season, and put all the parmesan on top.
  32. 32Shape the last layer, season, and put all the parmesan on top.
  33. 33Shape the last layer, season, and put all the parmesan on top.
  34. 34Cover with parchment paper and aluminum foil.
  35. 35Cover with parchment paper and aluminum foil.
  36. 36Cover with parchment paper and aluminum foil.
  37. 37Bake at 360F for 1 hour. Then remove foils and bake again at 430F for 30 minutes until a crunchy crust has formed.
  38. 38Bake at 360F for 1 hour. Then remove foils and bake again at 430F for 30 minutes until a crunchy crust has formed.
  39. 39Bake at 360F for 1 hour. Then remove foils and bake again at 430F for 30 minutes until a crunchy crust has formed.
  40. 40Wait 10-20 minutes before serving.
  41. 41Wait 10-20 minutes before serving.
  42. 42Wait 10-20 minutes before serving.

Ingredients

  • 2 kg potatoes
  • 2 kg potatoes
  • 2 kg potatoes
  • 2 large onions
  • 2 large onions
  • 2 large onions
  • 200 gr smoked pancetta
  • 200 gr smoked pancetta
  • 200 gr smoked pancetta
  • 0.5 wine glass white wine
  • 0.5 wine glass white wine
  • 0.5 wine glass white wine
  • 40 gr Parmigiano reggiano
  • 40 gr Parmigiano reggiano
  • 40 gr Parmigiano reggiano
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 1 mixed herbs (sage, thyme, rosemary)
  • 1 mixed herbs (sage, thyme, rosemary)
  • 1 mixed herbs (sage, thyme, rosemary)
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 soft cheese
  • 1 soft cheese
  • 1 soft cheese

Equipment

knifemandolinecircle cutterovenfrying panspoon