Serves 1
Directions
- 1Add some olive oil to a pan and put it over medium heat.
- 2Add the mushrooms to the pan and cook until soft and golden.
- 3To another pan, add the heavy cream.
- 4Add some garlic and black pepper to the cream.
- 5Whisk until the mixture is well combined.
- 6Slice the potatoes thinly with a mandoline slicer.
- 7Grease a small oven-safe pan with some olive oil.
- 8Add a layer of sliced potatoes to the pan.
- 9Pour a layer of the cream mixture over the potatoes.
- 10Add a layer of gorgonzola cheese and mushrooms.
- 11Repeat the layers, finishing with a layer of gorgonzola and mushrooms.
- 12Bake in the oven until golden brown and bubbly.
Ingredients
- Olive oil
- Mushrooms
- Heavy cream
- Garlic
- Black pepper
- Potatoes
- Gorgonzola cheese
Equipment
panmandoline slicerwhiskoven
Tips
- Russet potatoes are ideal for gratins as they hold their shape during baking.
- The high fat content in heavy cream creates the rich, creamy texture of a true gratin. Substituting with half-and-half or milk won’t yield the same results.
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