Steak Frites

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into french fries.
  5. 5Cut the potatoes into french fries.
  6. 6Cut the potatoes into french fries.
  7. 7Rinse the cut potatoes in a bowl of water.
  8. 8Rinse the cut potatoes in a bowl of water.
  9. 9Rinse the cut potatoes in a bowl of water.
  10. 10Boil the french fries in water with salt for 10 minutes.
  11. 11Boil the french fries in water with salt for 10 minutes.
  12. 12Boil the french fries in water with salt for 10 minutes.
  13. 13Let the boiled french fries cool on cooling racks.
  14. 14Let the boiled french fries cool on cooling racks.
  15. 15Let the boiled french fries cool on cooling racks.
  16. 16Fry the french fries in hot oil for 4 minutes.
  17. 17Fry the french fries in hot oil for 4 minutes.
  18. 18Fry the french fries in hot oil for 4 minutes.
  19. 19Let them cool again on the cooling rack.
  20. 20Let them cool again on the cooling rack.
  21. 21Let them cool again on the cooling rack.
  22. 22Chop the shallots.
  23. 23Chop the shallots.
  24. 24Chop the shallots.
  25. 25Melt butter in a pan with shallots.
  26. 26Melt butter in a pan with shallots.
  27. 27Melt butter in a pan with shallots.
  28. 28Add parsley, tarragon, garlic, capers, anchovies, and lemon juice to a blender.
  29. 29Add parsley, tarragon, garlic, capers, anchovies, and lemon juice to a blender.
  30. 30Add parsley, tarragon, garlic, capers, anchovies, and lemon juice to a blender.
  31. 31Add the melted butter and shallot mixture to the blender and blend until smooth.
  32. 32Add the melted butter and shallot mixture to the blender and blend until smooth.
  33. 33Add the melted butter and shallot mixture to the blender and blend until smooth.
  34. 34Season the rib eye steak with salt and pepper.
  35. 35Season the rib eye steak with salt and pepper.
  36. 36Season the rib eye steak with salt and pepper.
  37. 37Sear the steak on both sides in a hot pan.
  38. 38Sear the steak on both sides in a hot pan.
  39. 39Sear the steak on both sides in a hot pan.
  40. 40Add butter, garlic, rosemary, and thyme to the pan and baste the steak.
  41. 41Add butter, garlic, rosemary, and thyme to the pan and baste the steak.
  42. 42Add butter, garlic, rosemary, and thyme to the pan and baste the steak.
  43. 43Let the steak rest on a cooling rack.
  44. 44Let the steak rest on a cooling rack.
  45. 45Let the steak rest on a cooling rack.
  46. 46Slice the steak.
  47. 47Slice the steak.
  48. 48Slice the steak.
  49. 49Fry the french fries a second time until golden brown.
  50. 50Fry the french fries a second time until golden brown.
  51. 51Fry the french fries a second time until golden brown.
  52. 52Plate the steak and french fries.
  53. 53Plate the steak and french fries.
  54. 54Plate the steak and french fries.
  55. 55Drizzle the green sauce over the steak.
  56. 56Drizzle the green sauce over the steak.
  57. 57Drizzle the green sauce over the steak.
  58. 58Garnish with chopped parsley.
  59. 59Garnish with chopped parsley.
  60. 60Garnish with chopped parsley.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley
  • tarragon
  • tarragon
  • tarragon
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • caper
  • caper
  • caper
  • anchovy
  • anchovy
  • anchovy
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 rib eye steak
  • 1 rib eye steak
  • 1 rib eye steak
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary

Equipment

peelerknifecutting boardbowlpotslotted spooncooling rackspanblendertongs