Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into french fries.
- 3Rinse the cut potatoes in a bowl of water.
- 4Boil the french fries in water with salt for 10 minutes.
- 5Let the boiled french fries cool on cooling racks.
- 6Fry the french fries in hot oil for 4 minutes.
- 7Let them cool again on the cooling rack.
- 8Chop the shallots.
- 9Melt butter in a pan with shallots.
- 10Add parsley, tarragon, garlic, capers, anchovies, and lemon juice to a blender.
- 11Add the melted butter and shallot mixture to the blender and blend until smooth.
- 12Season the rib eye steak with salt and pepper.
- 13Sear the steak on both sides in a hot pan.
- 14Add butter, garlic, rosemary, and thyme to the pan and baste the steak.
- 15Let the steak rest on a cooling rack.
- 16Slice the steak.
- 17Fry the french fries a second time until golden brown.
- 18Plate the steak and french fries.
- 19Drizzle the green sauce over the steak.
- 20Garnish with chopped parsley.
Ingredients
- potatoes
- salt
- 1 shallot
- butter
- parsley
- tarragon
- 1 clove garlic
- caper
- anchovy
- 0.5 lemon
- 1 rib eye steak
- thyme
- rosemary
Equipment
peelerknifecutting boardbowlpotslotted spooncooling rackspanblendertongs
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