Gratin dauphinois
Serves 4
Directions
- 1Rub the baking dish with a garlic clove.
- 2Butter the baking dish generously.
- 3Peel the potatoes and slice them into thin rounds.
- 4Arrange the potato slices in layers in the buttered baking dish.
- 5In a saucepan, combine cream, milk, minced garlic, salt, pepper, and nutmeg.
- 6Pour the cream mixture over the potatoes and spread it evenly.
- 7Bake at 160°C until the potatoes are tender.
Ingredients
- 1 garlic, clove
- butter, softened
- 1 kg potato, peeled and sliced into thin rounds
- 400 ml heavy cream
- 200 ml milk
- 1 clove garlic, minced
- salt
- pepper
- nutmeg
Equipment
knifebaking dishsaucepanwooden spoonoven
