Quiche lorraine

Name: Quiche lorraine
Cuisine: French
Ingredients: 1 whole pâte brisée; 300 g lardons fumés; 3 whole oeuf; 20 cl crème fraîche liquide 30%; 20 cl lait; sel; poivre; noix muscade; 1 poignée emmental

Serves 1

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Quiche lorraine

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Serves 1

Directions

1Place the pastry in a tart pan, fold the edges, and prick it with a fork.
2Pre-bake the pastry crust in a preheated oven at 180°C for 10 minutes.
3Sauté the smoked lardons in a pan until browned.
4Prepare the egg mixture by whisking together the eggs, liquid cream, milk, salt, pepper, and nutmeg in a bowl.
5Remove the pre-baked pastry crust from the oven.
6Distribute the browned lardons over the pastry crust.
7Pour the egg mixture over the lardons.
8Sprinkle with a handful of emmental cheese.
9Bake in the oven at 180°C for 40 minutes.
10Let the quiche rest for 10 minutes before serving.

Ingredients

1 whole pâte brisée
300 g lardons fumés
3 whole oeuf
20 cl crème fraîche liquide 30%
20 cl lait
sel (optional)
poivre (optional)
noix muscade (optional)
1 poignée emmental (optional)

Equipment

tart panforkovenpanmixing bowlwhiskspatula

Tips

Serve with a salad.

Quiche lorraine

Serves 1

tiktok.com

Quiche lorraine

tiktok.com

Serves 1

Directions

1Place the pastry in a tart pan, fold the edges, and prick it with a fork.
2Pre-bake the pastry crust in a preheated oven at 180°C for 10 minutes.
3Sauté the smoked lardons in a pan until browned.
4Prepare the egg mixture by whisking together the eggs, liquid cream, milk, salt, pepper, and nutmeg in a bowl.
5Remove the pre-baked pastry crust from the oven.
6Distribute the browned lardons over the pastry crust.
7Pour the egg mixture over the lardons.
8Sprinkle with a handful of emmental cheese.
9Bake in the oven at 180°C for 40 minutes.
10Let the quiche rest for 10 minutes before serving.