Tartiflette
Serves 1
Directions
- 1Peel 1 kg of potatoes.
- 2Peel 1 kg of potatoes.
- 3Peel 1 kg of potatoes.
- 4Add water and 1 tablespoon of salt to a pot and bring to a boil.
- 5Add water and 1 tablespoon of salt to a pot and bring to a boil.
- 6Add water and 1 tablespoon of salt to a pot and bring to a boil.
- 7Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
- 8Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
- 9Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
- 10Slice 2 medium onions.
- 11Slice 2 medium onions.
- 12Slice 2 medium onions.
- 13Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
- 14Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
- 15Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
- 16Chop 200g of bacon.
- 17Chop 200g of bacon.
- 18Chop 200g of bacon.
- 19Add the chopped bacon to the pan and cook for 4-5 minutes.
- 20Add the chopped bacon to the pan and cook for 4-5 minutes.
- 21Add the chopped bacon to the pan and cook for 4-5 minutes.
- 22Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
- 23Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
- 24Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
- 25Slice the potatoes.
- 26Slice the potatoes.
- 27Slice the potatoes.
- 28Rub the bottom of a baking dish with a clove of garlic.
- 29Rub the bottom of a baking dish with a clove of garlic.
- 30Rub the bottom of a baking dish with a clove of garlic.
- 31Spread half of the potatoes on the bottom of the baking dish.
- 32Spread half of the potatoes on the bottom of the baking dish.
- 33Spread half of the potatoes on the bottom of the baking dish.
- 34Add salt and black pepper.
- 35Add salt and black pepper.
- 36Add salt and black pepper.
- 37Add the onion and bacon mixture.
- 38Add the onion and bacon mixture.
- 39Add the onion and bacon mixture.
- 40Add the rest of the potato mixture on top, then add salt and black pepper.
- 41Add the rest of the potato mixture on top, then add salt and black pepper.
- 42Add the rest of the potato mixture on top, then add salt and black pepper.
- 43Add 2/3 cup (160ml) of cream.
- 44Add 2/3 cup (160ml) of cream.
- 45Add 2/3 cup (160ml) of cream.
- 46Cut the Reblochon cheese half crosswisw and then cut each half in half.
- 47Cut the Reblochon cheese half crosswisw and then cut each half in half.
- 48Cut the Reblochon cheese half crosswisw and then cut each half in half.
- 49Arrange cheese quarters on top of the dish.
- 50Arrange cheese quarters on top of the dish.
- 51Arrange cheese quarters on top of the dish.
- 52Bake for 25-30 minutes at 400f/200c.
- 53Bake for 25-30 minutes at 400f/200c.
- 54Bake for 25-30 minutes at 400f/200c.
Ingredients
- 1 kg Potatoes
- 1 kg Potatoes
- 1 kg Potatoes
- 1 tablespoon Salt
- 1 tablespoon Salt
- 1 tablespoon Salt
- 2 medium Onions
- 2 medium Onions
- 2 medium Onions
- 2 tablespoons Olive oil
- 2 tablespoons Olive oil
- 2 tablespoons Olive oil
- 200 g Bacon
- 200 g Bacon
- 200 g Bacon
- 0.5 cup White wine
- 0.5 cup White wine
- 0.5 cup White wine
- 0.66 cup Cream
- 0.66 cup Cream
- 0.66 cup Cream
- Reblochon cheese
- Reblochon cheese
- Reblochon cheese
- Salt
- Salt
- Salt
- Black pepper
- Black pepper
- Black pepper
- Garlic clove
- Garlic clove
- Garlic clove
Equipment
PeelerPotKnifeFrying panWooden spoonBaking dish