Tartiflette

Name: Tartiflette
Cuisine: French
Ingredients: 1 kg Potatoes; 1 tablespoon Salt; 2 medium Onions; 2 tablespoons Olive oil; 200 g Bacon; 0.5 cup White wine; 0.66 cup Cream; Reblochon cheese; Salt; Black pepper; Garlic clove

Serves 1

facebook.com

Tartiflette

facebook.com

Serves 1

Directions

1Peel 1 kg of potatoes.
2Add water and 1 tablespoon of salt to a pot and bring to a boil.
3Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
4Slice 2 medium onions.
5Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
6Chop 200g of bacon.
7Add the chopped bacon to the pan and cook for 4-5 minutes.
8Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
9Slice the potatoes.
10Rub the bottom of a baking dish with a clove of garlic.
11Spread half of the potatoes on the bottom of the baking dish.
12Add salt and black pepper.
13Add the onion and bacon mixture.
14Add the rest of the potato mixture on top, then add salt and black pepper.
15Add 2/3 cup (160ml) of cream.
16Cut the Reblochon cheese half crosswisw and then cut each half in half.
17Arrange cheese quarters on top of the dish.
18Bake for 25-30 minutes at 400f/200c.

Ingredients

1 kg Potatoes
1 tablespoon Salt
2 medium Onions
2 tablespoons Olive oil
200 g Bacon
0.5 cup White wine
0.66 cup Cream
Reblochon cheese
Salt
Black pepper
Garlic clove

Equipment

PeelerPotKnifeFrying panWooden spoonBaking dish

Tartiflette

Serves 1

facebook.com

Tartiflette

facebook.com

Serves 1

Directions

1Peel 1 kg of potatoes.
2Add water and 1 tablespoon of salt to a pot and bring to a boil.
3Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
4Slice 2 medium onions.
5Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
6Chop 200g of bacon.
7Add the chopped bacon to the pan and cook for 4-5 minutes.
8Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
9Slice the potatoes.
10Rub the bottom of a baking dish with a clove of garlic.
11Spread half of the potatoes on the bottom of the baking dish.
12Add salt and black pepper.
13Add the onion and bacon mixture.
14Add the rest of the potato mixture on top, then add salt and black pepper.
15Add 2/3 cup (160ml) of cream.
16Cut the Reblochon cheese half crosswisw and then cut each half in half.
17Arrange cheese quarters on top of the dish.
18Bake for 25-30 minutes at 400f/200c.