Serves 1
Directions
- 1Peel 1 kg of potatoes.
- 2Add water and 1 tablespoon of salt to a pot and bring to a boil.
- 3Add peeled potatoes and boil for 15 to 20 minutes, then check the softness and remove from water, allow to cool slightly.
- 4Slice 2 medium onions.
- 5Add 2 tablespoons of olive oil to a pan, then add the sliced onion and sauté for 5-6 minutes.
- 6Chop 200g of bacon.
- 7Add the chopped bacon to the pan and cook for 4-5 minutes.
- 8Add 1/2 cup (120ml) white wine and cook for 2 minutes over low heat, then turn the heat off.
- 9Slice the potatoes.
- 10Rub the bottom of a baking dish with a clove of garlic.
- 11Spread half of the potatoes on the bottom of the baking dish.
- 12Add salt and black pepper.
- 13Add the onion and bacon mixture.
- 14Add the rest of the potato mixture on top, then add salt and black pepper.
- 15Add 2/3 cup (160ml) of cream.
- 16Cut the Reblochon cheese half crosswisw and then cut each half in half.
- 17Arrange cheese quarters on top of the dish.
- 18Bake for 25-30 minutes at 400f/200c.
Ingredients
- 1 kg Potatoes
- 1 tablespoon Salt
- 2 medium Onions
- 2 tablespoons Olive oil
- 200 g Bacon
- 0.5 cup White wine
- 0.66 cup Cream
- Reblochon cheese
- Salt
- Black pepper
- Garlic clove
Equipment
PeelerPotKnifeFrying panWooden spoonBaking dish
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