Directions
- 1Marinate chicken thighs and drumsticks in Dijon mustard, salt, pepper, and smoked paprika overnight or up to 3 hours.
- 2Dice onions and bacon.
- 3Sear chicken in avocado oil until golden.
- 4Cook bacon and onions together until cooked through.
- 5Stir in minced garlic.
- 6Deglaze with dry white wine and reduce by half.
- 7Stir in chicken stock, heavy cream, and thyme.
- 8Add chicken back to the pan and simmer for 45 minutes, or until chicken is falling off the bone.
- 9Stir in whole grain Dijon mustard to finish the sauce.
Ingredients
- 4 chicken thighs, bone in
- 4 chicken drumsticks
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.66 cup dijon mustard
- 0.5 tsp smoked paprika
- 2 tbsp avocado oil
- 1 packet bacon, diced
- 1 onion, diced
- 6 garlic cloves, minced
- 4 sprigs thyme
- 1 cup sauvignon blanc
- 1 cup heavy cream
- 1 cup chicken stock
- 1 tbsp whole grain dijon mustard
Equipment
large bowlbaking sheetknifecutting boardlarge frying pantongswooden spoonmeasuring cup
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