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French Poulet a Moutarde

45m
Serves 8
facebook.com

French Poulet a Moutarde

facebook.com
45m
Serves 8

Directions

  1. 1Marinate chicken thighs and drumsticks in Dijon mustard, salt, pepper, and smoked paprika overnight or up to 3 hours.
  2. 2Dice onions and bacon.
  3. 3Sear chicken in avocado oil until golden.
  4. 4Cook bacon and onions together until cooked through.
  5. 5Stir in minced garlic.
  6. 6Deglaze with dry white wine and reduce by half.
  7. 7Stir in chicken stock, heavy cream, and thyme.
  8. 8Add chicken back to the pan and simmer for 45 minutes, or until chicken is falling off the bone.
  9. 9Stir in whole grain Dijon mustard to finish the sauce.

Ingredients

  • 4 chicken thighs, bone in
  • 4 chicken drumsticks
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.66 cup dijon mustard
  • 0.5 tsp smoked paprika
  • 2 tbsp avocado oil
  • 1 packet bacon, diced
  • 1 onion, diced
  • 6 garlic cloves, minced
  • 4 sprigs thyme
  • 1 cup sauvignon blanc
  • 1 cup heavy cream
  • 1 cup chicken stock
  • 1 tbsp whole grain dijon mustard

Equipment

large bowlbaking sheetknifecutting boardlarge frying pantongswooden spoonmeasuring cup

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