Truite confite à l’huile d’olive

Name: Truite confite à l’huile d’olive
Cuisine: French
Ingredients: truite; huile d'olive vierge extra PUGET; thym; laurier; picholine; citron bio; sel; poivre; légumes

Serves 1

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Truite confite à l’huile d’olive

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Serves 1

Directions

1Pour olive oil in a pan.
2Add thyme, bay leaf and picholine olives.
3Add lemon zest.
4Heat the oil at 100 degrees for half an hour.
5Add salt to the fish and wait for 10 minutes.
6Rinse the trout.
7Add the trout to the pan with olive oil, thyme, bay leaf and picholine olives.
8Put the pan in the oven for 10 minutes at 100 degrees.
9Drain and dress.
10Add black pepper.

Ingredients

truite
huile d'olive vierge extra PUGET
thym
laurier
picholine
citron bio
sel
poivre
légumes

Equipment

panoven

Tips

For firmer fish, add salt for ten minutes before cooking.

Truite confite à l’huile d’olive

Truite confite à l’huile d’olive

Directions

Ingredients

Equipment

Tips

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