Cremige Hollandaise Nudeln
Serves 1
Directions
- 1Clean a mushroom and slice it.
- 2Cut an onion into small pieces.
- 3Add some oil to the pan.
- 4Add the sliced mushrooms to the pan.
- 5Add spices over the mushrooms.
- 6Add the diced onion to the pan.
- 7Stir the ingredients in the pan.
- 8Add sliced pieces of chicken to the pan.
- 9Add spices over the chicken.
- 10Add water and salt to the cooking pot.
- 11Turn the chicken pieces over.
- 12Add the pasta to the cooking pot and let it cook.
- 13Add the content of the wooden bowl, where chicken, onion and mushrooms are mixed, to the pan.
- 14Add hollandaise sauce and creme fraiche to the pan.
- 15Mix all the ingredients in the pan.
- 16Add the cooked pasta to the pan and mix.
- 17Garnish with fresh parsley.
- 18Serve on a plate.
Ingredients
- 300 gr Nudeln
- 1 Zwiebel
- 5 große Champions
- 500 gr Putenbrust
- 1.5 EL Hackfleisch Gewürz
- 200 ml Wasser
- 300 ml Hollandaisesauce
- frische Petersilie
- oil
- salt
- 500 g REWE Feine Wahl Tortiglioni Pasta Tradizionale
Equipment
knifewooden boardpancooking pot
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