Cremige Hollandaise Nudeln

Serves 1
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Directions

  1. 1Clean a mushroom and slice it.
  2. 2Cut an onion into small pieces.
  3. 3Add some oil to the pan.
  4. 4Add the sliced mushrooms to the pan.
  5. 5Add spices over the mushrooms.
  6. 6Add the diced onion to the pan.
  7. 7Stir the ingredients in the pan.
  8. 8Add sliced pieces of chicken to the pan.
  9. 9Add spices over the chicken.
  10. 10Add water and salt to the cooking pot.
  11. 11Turn the chicken pieces over.
  12. 12Add the pasta to the cooking pot and let it cook.
  13. 13Add the content of the wooden bowl, where chicken, onion and mushrooms are mixed, to the pan.
  14. 14Add hollandaise sauce and creme fraiche to the pan.
  15. 15Mix all the ingredients in the pan.
  16. 16Add the cooked pasta to the pan and mix.
  17. 17Garnish with fresh parsley.
  18. 18Serve on a plate.

Ingredients

  • 300 gr Nudeln
  • 1 Zwiebel
  • 5 große Champions
  • 500 gr Putenbrust
  • 1.5 EL Hackfleisch Gewürz
  • 200 ml Wasser
  • 300 ml Hollandaisesauce
  • frische Petersilie
  • oil
  • salt
  • 500 g REWE Feine Wahl Tortiglioni Pasta Tradizionale

Equipment

knifewooden boardpancooking pot