Chèvre Miel - Goat Cheese Pasta

Serves 1
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Directions

  1. 1Slice goat cheese into rounds.
  2. 2Slice goat cheese into rounds.
  3. 3Slice goat cheese into rounds.
  4. 4Sauté bacon and onions in a pan.
  5. 5Sauté bacon and onions in a pan.
  6. 6Sauté bacon and onions in a pan.
  7. 7Add the goat cheese to the pan.
  8. 8Add the goat cheese to the pan.
  9. 9Add the goat cheese to the pan.
  10. 10Drizzle honey over the cheese.
  11. 11Drizzle honey over the cheese.
  12. 12Drizzle honey over the cheese.
  13. 13Add thyme, pepper and cream.
  14. 14Add thyme, pepper and cream.
  15. 15Add thyme, pepper and cream.
  16. 16Simmer until the cheese melts and stir to combine all ingredients.
  17. 17Simmer until the cheese melts and stir to combine all ingredients.
  18. 18Simmer until the cheese melts and stir to combine all ingredients.
  19. 19Add cooked farfalle pasta to the sauce and combine.
  20. 20Add cooked farfalle pasta to the sauce and combine.
  21. 21Add cooked farfalle pasta to the sauce and combine.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1 log goat cheese
  • 1 log goat cheese
  • 1 log goat cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 brick whole liquid cream
  • 1 brick whole liquid cream
  • 1 brick whole liquid cream
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful plain bacon
  • 1 handful plain bacon
  • 1 handful plain bacon
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • pepper
  • pepper
  • pepper
  • or oil butter
  • or oil butter
  • or oil butter
  • Farfalle
  • Farfalle
  • Farfalle
  • 1 drizzle honey
  • 1 drizzle honey
  • 1 drizzle honey

Equipment

knifepan