Chèvre Miel - Goat Cheese Pasta
Serves 1
Directions
- 1Slice goat cheese into rounds.
- 2Sauté bacon and onions in a pan.
- 3Add the goat cheese to the pan.
- 4Drizzle honey over the cheese.
- 5Add thyme, pepper and cream.
- 6Simmer until the cheese melts and stir to combine all ingredients.
- 7Add cooked farfalle pasta to the sauce and combine.
- 8Serve and enjoy!
Ingredients
- 1 log goat cheese
- 1 onion
- 1 brick whole liquid cream
- 1 clove garlic
- 1 handful plain bacon
- 1 tsp thyme
- pepper
- or oil butter
- Farfalle
- 1 drizzle honey
Equipment
knifepan
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