Poulet du général Tao
Serves 1
Directions
- 1Prepare a batter with flour, cornstarch, baking powder, salt and water.
- 2Detail six @Delicial chicken fillets into small cubes and set aside.
- 3Dip the chicken cubes in the batter, mix well and let rest for 10 minutes.
- 4Fry the chicken in a bath of oil, and when they have a nice golden color, place them on a sheet of absorbent paper.
- 5In a large skillet, add tomato paste, sugar, honey, salted soy sauce, a teaspoon of salt and water.
- 6Mix well to dissolve everything and over medium heat to reduce the sauce until a syrupy texture is obtained.
- 7Immediately dip the chicken fritters in the sauce and mix gently, once the fritters are well soaked, set aside and sprinkle with Thai chives.
Ingredients
- 100 g farine
- 50 g maïzena
- 1 cuillère à café le beurre chimique
- 1 cuillère à café sel
- 200 ml eau
- 6 filets de poulet @Delicial
- 2 cuillères à soupe concentré de tomate
- 3 cuillères à soupe sucre
- 3 cuillères à soupe miel
- 4 cuillères à soupe sauce soja salé
- 1 cuillère à café sel
- 150 ml eau
- ciboulette thaï
- huile
Equipment
bowlscalewhiskchopping boardknifepotspoonpaper towelpanwooden spoon
Tips
- For 6 chicken fillets, if you only have 2 or 3, divide the quantities.
- Delicately mix the chicken as the coating will soak up the sauce, it will not remove it, it would be a shame.
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