Poulet du général Tao

Serves 1
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Directions

  1. 1Prepare a batter with flour, cornstarch, baking powder, salt and water.
  2. 2Prepare a batter with flour, cornstarch, baking powder, salt and water.
  3. 3Prepare a batter with flour, cornstarch, baking powder, salt and water.
  4. 4Detail six @Delicial chicken fillets into small cubes and set aside.
  5. 5Detail six @Delicial chicken fillets into small cubes and set aside.
  6. 6Detail six @Delicial chicken fillets into small cubes and set aside.
  7. 7Dip the chicken cubes in the batter, mix well and let rest for 10 minutes.
  8. 8Dip the chicken cubes in the batter, mix well and let rest for 10 minutes.
  9. 9Dip the chicken cubes in the batter, mix well and let rest for 10 minutes.
  10. 10Fry the chicken in a bath of oil, and when they have a nice golden color, place them on a sheet of absorbent paper.
  11. 11Fry the chicken in a bath of oil, and when they have a nice golden color, place them on a sheet of absorbent paper.
  12. 12Fry the chicken in a bath of oil, and when they have a nice golden color, place them on a sheet of absorbent paper.
  13. 13In a large skillet, add tomato paste, sugar, honey, salted soy sauce, a teaspoon of salt and water.
  14. 14In a large skillet, add tomato paste, sugar, honey, salted soy sauce, a teaspoon of salt and water.
  15. 15In a large skillet, add tomato paste, sugar, honey, salted soy sauce, a teaspoon of salt and water.
  16. 16Mix well to dissolve everything and over medium heat to reduce the sauce until a syrupy texture is obtained.
  17. 17Mix well to dissolve everything and over medium heat to reduce the sauce until a syrupy texture is obtained.
  18. 18Mix well to dissolve everything and over medium heat to reduce the sauce until a syrupy texture is obtained.
  19. 19Immediately dip the chicken fritters in the sauce and mix gently, once the fritters are well soaked, set aside and sprinkle with Thai chives.
  20. 20Immediately dip the chicken fritters in the sauce and mix gently, once the fritters are well soaked, set aside and sprinkle with Thai chives.
  21. 21Immediately dip the chicken fritters in the sauce and mix gently, once the fritters are well soaked, set aside and sprinkle with Thai chives.

Ingredients

  • 100 g farine
  • 100 g farine
  • 100 g farine
  • 50 g maïzena
  • 50 g maïzena
  • 50 g maïzena
  • 1 cuillère à café le beurre chimique
  • 1 cuillère à café le beurre chimique
  • 1 cuillère à café le beurre chimique
  • 1 cuillère à café sel
  • 1 cuillère à café sel
  • 1 cuillère à café sel
  • 200 ml eau
  • 200 ml eau
  • 200 ml eau
  • 6 filets de poulet @Delicial
  • 6 filets de poulet @Delicial
  • 6 filets de poulet @Delicial
  • 2 cuillères à soupe concentré de tomate
  • 2 cuillères à soupe concentré de tomate
  • 2 cuillères à soupe concentré de tomate
  • 3 cuillères à soupe sucre
  • 3 cuillères à soupe sucre
  • 3 cuillères à soupe sucre
  • 3 cuillères à soupe miel
  • 3 cuillères à soupe miel
  • 3 cuillères à soupe miel
  • 4 cuillères à soupe sauce soja salé
  • 4 cuillères à soupe sauce soja salé
  • 4 cuillères à soupe sauce soja salé
  • 1 cuillère à café sel
  • 1 cuillère à café sel
  • 1 cuillère à café sel
  • 150 ml eau
  • 150 ml eau
  • 150 ml eau
  • ciboulette thaï
  • ciboulette thaï
  • ciboulette thaï
  • huile
  • huile
  • huile

Equipment

bowlscalewhiskchopping boardknifepotspoonpaper towelpanwooden spoon

Tips

  • For 6 chicken fillets, if you only have 2 or 3, divide the quantities.
  • Delicately mix the chicken as the coating will soak up the sauce, it will not remove it, it would be a shame.