Directions
- 1Pat the steak dry with paper towels and season with salt and pepper.
- 2Sear the steak in a hot pan with butter and thyme until browned.
- 3Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
- 4In the same pan, toast the peppercorns.
- 5Add finely chopped red onion and garlic to the pan and sauté.
- 6Deglaze the pan with brandy and flambé.
- 7Stir in Worcestershire sauce and a tablespoon of butter.
- 8Fry the frozen fries until golden brown and season with salt.
- 9Slice the steak against the grain.
- 10Serve steak and fries topped with sauce.
Ingredients
- 1 steak
- 1 pinch salt and pepper
- 2 tablespoons butter
- 2 sprigs thyme
- 1 tablespoon peppercorns
- 1 red onion
- 2 cloves garlic
- 2 tablespoons brandy
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 bag Ore-Ida Extra Crispy Fast Food Fries
Equipment
panpaper towelstongsknifecutting boardovenskillet
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