Steak Frites

10 mins
Serves 1
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Directions

  1. 1Pat the steak dry with paper towels and season with salt and pepper.
  2. 2Pat the steak dry with paper towels and season with salt and pepper.
  3. 3Pat the steak dry with paper towels and season with salt and pepper.
  4. 4Sear the steak in a hot pan with butter and thyme until browned.
  5. 5Sear the steak in a hot pan with butter and thyme until browned.
  6. 6Sear the steak in a hot pan with butter and thyme until browned.
  7. 7Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
  8. 8Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
  9. 9Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
  10. 10In the same pan, toast the peppercorns.
  11. 11In the same pan, toast the peppercorns.
  12. 12In the same pan, toast the peppercorns.
  13. 13Add finely chopped red onion and garlic to the pan and sauté.
  14. 14Add finely chopped red onion and garlic to the pan and sauté.
  15. 15Add finely chopped red onion and garlic to the pan and sauté.
  16. 16Deglaze the pan with brandy and flambé.
  17. 17Deglaze the pan with brandy and flambé.
  18. 18Deglaze the pan with brandy and flambé.
  19. 19Stir in Worcestershire sauce and a tablespoon of butter.
  20. 20Stir in Worcestershire sauce and a tablespoon of butter.
  21. 21Stir in Worcestershire sauce and a tablespoon of butter.
  22. 22Fry the frozen fries until golden brown and season with salt.
  23. 23Fry the frozen fries until golden brown and season with salt.
  24. 24Fry the frozen fries until golden brown and season with salt.
  25. 25Slice the steak against the grain.
  26. 26Slice the steak against the grain.
  27. 27Slice the steak against the grain.
  28. 28Serve steak and fries topped with sauce.
  29. 29Serve steak and fries topped with sauce.
  30. 30Serve steak and fries topped with sauce.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons brandy
  • 2 tablespoons brandy
  • 2 tablespoons brandy
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 bag Ore-Ida Extra Crispy Fast Food Fries
  • 1 bag Ore-Ida Extra Crispy Fast Food Fries
  • 1 bag Ore-Ida Extra Crispy Fast Food Fries

Equipment

panpaper towelstongsknifecutting boardovenskillet