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Steak Frites
10m
Serves 1
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Steak Frites
youtube.com
10m
Serves 1
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Directions
1
Pat the steak dry with paper towels and season with salt and pepper.
2
Sear the steak in a hot pan with butter and thyme until browned.
3
Transfer the steak to a wire rack over a baking sheet and baste with pan juices.
4
In the same pan, toast the peppercorns.
5
Add finely chopped red onion and garlic to the pan and sauté.
6
Deglaze the pan with brandy and flambé.
7
Stir in Worcestershire sauce and a tablespoon of butter.
8
Fry the frozen fries until golden brown and season with salt.
9
Slice the steak against the grain.
10
Serve steak and fries topped with sauce.
Ingredients
1 steak
1 pinch salt and pepper
2 tablespoons butter
2 sprigs thyme
1 tablespoon peppercorns
1 red onion
2 cloves garlic
2 tablespoons brandy
1 tablespoon Worcestershire sauce
1 tablespoon butter
1 bag Ore-Ida Extra Crispy Fast Food Fries
Equipment
pan
paper towels
tongs
knife
cutting board
oven
skillet
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