Gratin de macaronis au poulet

Name: Gratin de macaronis au poulet
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 60 g cheddar cheese; 2 chicken fillets; 1 garlic clove; 300 ml milk; 200 g macaroni pasta; 1 onion; 25 g olive oil; 25 g flour

25m

Serves 2

youtube.com

Gratin de macaronis au poulet

youtube.com

25m

Serves 2

Directions

1Make a béchamel sauce and incorporate half of the grated cheddar cheese.
2Sauté the chicken with garlic and onion.
3Cook the pasta as usual.
4Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
5Top with the remaining grated cheddar cheese.
6Bake for 25 minutes at 180°C.

Ingredients

60 g cheddar cheese
2 chicken fillets
1 garlic clove
300 ml milk
200 g macaroni pasta
1 onion
25 g olive oil
25 g flour

Equipment

baking dishspoon

Gratin de macaronis au poulet

25m

Serves 2

youtube.com

Gratin de macaronis au poulet

youtube.com

25m

Serves 2

Directions

1Make a béchamel sauce and incorporate half of the grated cheddar cheese.
2Sauté the chicken with garlic and onion.
3Cook the pasta as usual.
4Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
5Top with the remaining grated cheddar cheese.
6Bake for 25 minutes at 180°C.