Gratin de macaronis au poulet

25 mins
Serves 2
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Directions

  1. 1Make a béchamel sauce and incorporate half of the grated cheddar cheese.
  2. 2Make a béchamel sauce and incorporate half of the grated cheddar cheese.
  3. 3Make a béchamel sauce and incorporate half of the grated cheddar cheese.
  4. 4Sauté the chicken with garlic and onion.
  5. 5Sauté the chicken with garlic and onion.
  6. 6Sauté the chicken with garlic and onion.
  7. 7Cook the pasta as usual.
  8. 8Cook the pasta as usual.
  9. 9Cook the pasta as usual.
  10. 10Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
  11. 11Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
  12. 12Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
  13. 13Top with the remaining grated cheddar cheese.
  14. 14Top with the remaining grated cheddar cheese.
  15. 15Top with the remaining grated cheddar cheese.
  16. 16Bake for 25 minutes at 180°C.
  17. 17Bake for 25 minutes at 180°C.
  18. 18Bake for 25 minutes at 180°C.

Ingredients

  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 2 chicken fillets
  • 2 chicken fillets
  • 2 chicken fillets
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 200 g macaroni pasta
  • 200 g macaroni pasta
  • 200 g macaroni pasta
  • 1 onion
  • 1 onion
  • 1 onion
  • 25 g olive oil
  • 25 g olive oil
  • 25 g olive oil
  • 25 g flour
  • 25 g flour
  • 25 g flour

Equipment

baking dishspoon