Directions
- 1Make a béchamel sauce and incorporate half of the grated cheddar cheese.
- 2Sauté the chicken with garlic and onion.
- 3Cook the pasta as usual.
- 4Once ready, combine the pasta, béchamel sauce, and chicken in a baking dish. Mix well.
- 5Top with the remaining grated cheddar cheese.
- 6Bake for 25 minutes at 180°C.
Ingredients
- 60 g cheddar cheese
- 2 chicken fillets
- 1 garlic clove
- 300 ml milk
- 200 g macaroni pasta
- 1 onion
- 25 g olive oil
- 25 g flour
Equipment
baking dishspoon
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