Loup de mère almondine

Name: Loup de mère almondine
Cuisine: French
Ingredients: 1 branzino fillet; sprigs rosemary; butter; almonds; string beans; salt; pepper; shallots; olive oil

Serves 1

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Loup de mère almondine

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Serves 1

Directions

1Place rosemary and a fish fillet on a tray.
2Place fish and rosemary in a pan with oil.
3Put butter in another pan.
4Put almonds in pan with butter to make almond butter sauce.
5Cook the fish on the skin side, making sure it's not sticky.
6Put the string beans in a pan.
7Add salt, pepper, and shallots to string beans.
8Add some butter to the beans.
9Place the fish in the oven for a couple of minutes.
10Add the shallots to string beans.
11Put the fish on a plate.
12Put the string bean on top with the shallots, butter, olive oil, salt and pepper.
13Add almond butter sauce on top.

Ingredients

1 branzino fillet
sprigs rosemary
butter
almonds
string beans
salt
pepper
shallots
olive oil

Equipment

panovenspatulatongsspoonplate

Tips

Always cook the fish on the skin side first
Make sure the fish is not sticky while cooking.

Loup de mère almondine

Serves 1

instagram.com

Loup de mère almondine

instagram.com

Serves 1

Directions

1Place rosemary and a fish fillet on a tray.
2Place fish and rosemary in a pan with oil.
3Put butter in another pan.
4Put almonds in pan with butter to make almond butter sauce.
5Cook the fish on the skin side, making sure it's not sticky.
6Put the string beans in a pan.
7Add salt, pepper, and shallots to string beans.
8Add some butter to the beans.
9Place the fish in the oven for a couple of minutes.
10Add the shallots to string beans.
11Put the fish on a plate.
12Put the string bean on top with the shallots, butter, olive oil, salt and pepper.
13Add almond butter sauce on top.