Cod Fillet with Herb Crust & Dill Beurre Blanc

Serves 1
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Directions

  1. 1Start by preparing the dill beurre blanc, mixing a white sauce with green oil and pouring it into a bowl.
  2. 2Place the cod fillets into a stainless steel container.
  3. 3Wrap the cod fillets in plastic wrap to create a cylindrical shape.
  4. 4Place the wrapped cod fillets in a baking dish and cook them in the oven.
  5. 5Chop the peanuts finely.
  6. 6Add herbs to a food processor and chop them finely.
  7. 7In a bowl, mix butter with a hand mixer.
  8. 8Add lemon zest to the butter mixture.
  9. 9Add the chopped herbs and peanuts to the butter mixture and mix everything well by hand.
  10. 10Roll the herb mixture in plastic wrap, shaping it into a cylinder.
  11. 11Take a piece of the prepared herb crust and place it on top of a cooked cod fillet.
  12. 12Bake the cod fillet with the herb crust in the oven until golden and crispy.
  13. 13Serve the cooked cod fillet with the herb crust on top of the dill beurre blanc in a bowl.

Ingredients

  • Cod fillets
  • Chopped peanuts
  • Herbs
  • Butter
  • Lemon zest

Equipment

ThermomixHand mixerOven

Tips

  • This herb crust is a real all-rounder – try it on vegetables or beef tenderloin too!