Serves 1
Directions
- 1Start by preparing the dill beurre blanc, mixing a white sauce with green oil and pouring it into a bowl.
- 2Place the cod fillets into a stainless steel container.
- 3Wrap the cod fillets in plastic wrap to create a cylindrical shape.
- 4Place the wrapped cod fillets in a baking dish and cook them in the oven.
- 5Chop the peanuts finely.
- 6Add herbs to a food processor and chop them finely.
- 7In a bowl, mix butter with a hand mixer.
- 8Add lemon zest to the butter mixture.
- 9Add the chopped herbs and peanuts to the butter mixture and mix everything well by hand.
- 10Roll the herb mixture in plastic wrap, shaping it into a cylinder.
- 11Take a piece of the prepared herb crust and place it on top of a cooked cod fillet.
- 12Bake the cod fillet with the herb crust in the oven until golden and crispy.
- 13Serve the cooked cod fillet with the herb crust on top of the dill beurre blanc in a bowl.
Ingredients
- Cod fillets
- Chopped peanuts
- Herbs
- Butter
- Lemon zest
Equipment
ThermomixHand mixerOven
Tips
- This herb crust is a real all-rounder – try it on vegetables or beef tenderloin too!
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