Bœuf au brocolis à l'asiatique

Serves 3
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Directions

  1. 1Cut the broccoli into florets.
  2. 2Cut the broccoli into florets.
  3. 3Cut the broccoli into florets.
  4. 4Cook the broccoli in water.
  5. 5Cook the broccoli in water.
  6. 6Cook the broccoli in water.
  7. 7Cut the beef into thin slices.
  8. 8Cut the beef into thin slices.
  9. 9Cut the beef into thin slices.
  10. 10Prepare the sauce by mixing all the sauce ingredients in a bowl.
  11. 11Prepare the sauce by mixing all the sauce ingredients in a bowl.
  12. 12Prepare the sauce by mixing all the sauce ingredients in a bowl.
  13. 13In a pan, brown the beef for three to four minutes.
  14. 14In a pan, brown the beef for three to four minutes.
  15. 15In a pan, brown the beef for three to four minutes.
  16. 16Add the sauce.
  17. 17Add the sauce.
  18. 18Add the sauce.
  19. 19Add the cooked broccoli.
  20. 20Add the cooked broccoli.
  21. 21Add the cooked broccoli.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Serve with rice, some sauce, scallions and sesame seeds.
  26. 26Serve with rice, some sauce, scallions and sesame seeds.
  27. 27Serve with rice, some sauce, scallions and sesame seeds.

Ingredients

  • 400 g boeuf
  • 400 g boeuf
  • 400 g boeuf
  • 1 brocoli
  • 1 brocoli
  • 1 brocoli
  • 2 cas sauce huitre
  • 2 cas sauce huitre
  • 2 cas sauce huitre
  • 2 cas sauce soja black
  • 2 cas sauce soja black
  • 2 cas sauce soja black
  • 3 cas sauce soja
  • 3 cas sauce soja
  • 3 cas sauce soja
  • 1 cas huile de sésame
  • 1 cas huile de sésame
  • 1 cas huile de sésame
  • 1 cas miel
  • 1 cas miel
  • 1 cas miel
  • 1 gousse ail
  • 1 gousse ail
  • 1 gousse ail
  • 1 cas gingembre frais
  • 1 cas gingembre frais
  • 1 cas gingembre frais
  • riz
  • riz
  • riz
  • cébette
  • cébette
  • cébette
  • graines de sésame
  • graines de sésame
  • graines de sésame

Equipment

knifecutting boardpotmeasuring cuppan

Tips

  • You can adapt the quantity of soy sauce based on the sauce you want
  • It is preferable to ask advice to your butcher.