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Poivrons farcis

1h 25m
Serves 4
marmiton.org

Poivrons farcis

marmiton.org
1h 25m
Serves 4

Directions

  1. 1Hacher finement oignons, ail et persil.
  2. 2Tremper le pain de mie dans du lait tiède pour le ramollir.
  3. 3Mélanger le mélange pain/lait avec tous les autres ingrédients.
  4. 4Laver les poivrons et évider les (par le haut).
  5. 5Farcir les poivrons et les mettre dans un plat à four.
  6. 6Faire cuire au four à 200° pendant 1h.
  7. 7Retourner à mi-cuisson.

Ingredients

  • 4 poivrons
  • 2 oignons
  • 1 branche de persil
  • thym
  • poivre
  • sel
  • 250 g chair à saucisse (du boucher, pas de l'industriel)
  • 250 g boeuf haché
  • 2 gousses d'ail
  • 1 oeuf
  • 3 tranches de pain de mie
  • 20 cl lait

Equipment

MixeurCuillère en boiscouteauFourplat

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